Andouille Sausage Tortellini Skillet Recipe

This Andouille Sausage Tortellini Skillet is a quick and flavorful one-pan meal that’s perfect for a weeknight dinner. Spicy andouille sausage, tender cheese tortellini, and a creamy tomato sauce come together in a satisfying and easy-to-make dish. This recipe is a great way to enjoy a delicious and comforting meal with minimal effort.

Ingredients

Here’s what you’ll need to make this Andouille Sausage Tortellini Skillet:

• Olive oil: Used for sautéing the sausage and onions.
• Andouille sausage: Sliced, it provides a spicy and savory flavor.
• Onion: Diced, it adds sweetness and a savory base to the dish.
• Canned petite diced tomatoes: Adds a tomato base and texture.
• Chicken broth: Adds flavor and moisture to the dish.
• Garlic powder: Adds a fragrant and savory flavor.
• Salt: Enhances the flavors of the other ingredients.
• Black pepper: Adds a hint of spice.
• Refrigerated cheese tortellini: Adds a tender and cheesy element.
• Heavy cream: Adds richness and creaminess to the sauce.
• Sharp cheddar cheese: Shredded, it adds a cheesy and melty topping.

How to Make Andouille Sausage Tortellini Skillet

Step 1: Sauté the Sausage and Onions

1. In a large sauté pan over medium heat, add the olive oil.
2. Once the oil is hot, add the sliced andouille sausage and diced onions.
3. Cook for about 5 minutes, or until the sausage is browned on both sides and the onions are softened.

Step 2: Add Remaining Ingredients

1. Add the canned diced tomatoes, chicken broth, garlic powder, salt, pepper, and tortellini to the pan.
2. Stir to combine all the ingredients.
3. Bring the mixture to a simmer, then cover the pan and reduce the heat to medium-low.
4. Cook until the tortellini is al dente, following the package directions for cooking time. Most of the liquid should be absorbed.
5. If excess liquid remains in the pan, drain all but ¼ cup and return to the stovetop.

Step 3: Finish the Dish

1. Remove the lid and add the heavy cream.
2. Stir and cook until warmed through, about 1 minute.
3. Remove the pan from the heat.
4. Add the shredded cheddar cheese and stir.
5. Let the skillet rest for 5 minutes to allow the sauce to thicken.

Step 4: Serve

1. Optionally, garnish with scallions or chives before serving.

How to Serve

• Main course: This Andouille Sausage Tortellini Skillet is a complete and satisfying meal on its own.
• With sides: Serve it with a side salad, garlic bread, or your favorite vegetables.

Make Ahead and Storage

Storing Leftovers

Store leftover Andouille Sausage Tortellini Skillet in an airtight container in the refrigerator for 3-4 days.

Reheating

Reheat the skillet in the microwave or on the stovetop over low heat until warmed through.

FAQs

Can I use a different type of sausage?

Yes, you can substitute andouille sausage with other sausages, such as chorizo or Italian sausage.

Can I use a different type of pasta?

Yes, you can substitute cheese tortellini with other pasta shapes, such as ravioli or penne.

Can I add other vegetables?

Yes, you can add other vegetables, such as bell peppers, spinach, or mushrooms.

Can I use a different type of cheese?

Yes, you can substitute sharp cheddar cheese with other cheeses, such as mozzarella or parmesan.

Enjoy this flavorful and easy Andouille Sausage Tortellini Skillet!

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