Description
This Andouille Sausage Tortellini Skillet is a quick and flavorful one-pan meal that’s perfect for a weeknight dinner. Spicy andouille sausage, tender cheese tortellini, and a creamy tomato sauce come together for a satisfying and easy dish.
Ingredients
Units
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- 1 tablespoon olive oil
- 12 ounces andouille sausage, sliced
- 1 small onion, diced
- 14.5 ounces canned petite diced tomatoes
- 8 ounces chicken broth
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 10 ounces refrigerated cheese tortellini
- 1/2 cup heavy cream
- 1/2 cup sharp cheddar cheese, shredded
Instructions
- Sauté Sausage and Onion: Heat olive oil in a skillet over medium heat. Add andouille sausage and onion and cook until sausage is browned, about 5 minutes.
- Add Tomatoes and Broth: Add diced tomatoes, chicken broth, garlic powder, salt, pepper, and tortellini. Stir to combine.
- Simmer: Bring to a simmer, cover, and reduce heat to medium-low. Cook until tortellini is al dente (follow package directions). If excess liquid remains, drain all but ¼ cup.
- Add Cream: Remove lid and add heavy cream. Stir and cook until warmed through, about 1 minute.
- Add Cheese and Rest: Remove from heat. Add cheddar cheese, stir, and let stand for 5 minutes to thicken.
Notes
- Garnish with scallions or chives.
- Substitute refrigerated tortellini with frozen or dried (adjust cooking time and liquid as needed).
- Substitute andouille sausage with chorizo or Italian sausage.
- If the sauce is too thin, let it stand for 5 minutes to thicken.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
