Apple Cider Donut Cake Recipe

If you’re a fan of cozy fall flavors, this Apple Cider Donut Cake Recipe is one you’ll definitely want to keep in your baking rotation. I absolutely love how this cake captures the essence of freshly brewed apple cider and the warm spices of cinnamon and nutmeg in every bite—without the hassle of frying donuts. It’s the perfect treat when you’re craving something sweet but comforting, whether it’s for a weekend brunch or just a casual afternoon coffee break.

When I first tried this Apple Cider Donut Cake Recipe, I was blown away by how moist and flavorful it turned out. The applesauce and apple cider give it such a tender crumb, and that buttery cinnamon sugar coating? Pure magic. You’ll find that it’s a fantastic way to bring the autumn vibes indoors anytime, even if you can’t make it out to a cider mill or pumpkin patch.

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Ingredients You’ll Need

Every ingredient in this Apple Cider Donut Cake Recipe plays a special role in layering flavor and creating a friendly texture. To get the best results, look for fresh spices and pure apple cider juice—avoid vinegar or other apple cider types to keep that sweet cider aroma.

• All-purpose flour: The backbone of this cake, providing structure without weighing it down.
• Ground cinnamon: Key for that classic warm spice note in every bite.
• Nutmeg: Just a pinch adds depth and richness to the flavor profile.
• Salt: Balances sweetness and enhances all the other flavors.
• Baking powder: Helps the cake rise up beautifully, keeping it fluffy.
• Granulated sugar: Adds sweetness and helps with the crumb texture.
• Brown sugar: Brings moisture and a subtle caramel undertone.
• Vegetable oil: Keeps the cake tender and moist, plus it’s neutral in flavor.
• Eggs: Give the cake structure and richness—room temperature works best.
• Unsweetened applesauce: Adds natural sweetness and moisture while reducing the need for extra fat.
• Apple cider juice (not vinegar): Infuses the batter with authentic cider flavor and fruity acidity.
• Vanilla extract: Rounds out the flavors with a smooth sweetness.
• Unsalted butter (for coating): Creates a sticky base for that irresistible cinnamon sugar crust.
• Cinnamon sugar: Classic finish that gives the cake its donut-esque exterior without all the frying.

Variations

One of the things I enjoy about this Apple Cider Donut Cake Recipe is how easy it is to tweak for your taste or dietary needs. I’ve tried a few switches that keep it just as delicious—feel free to make it your own.

• Gluten-free version: I swapped the flour for a gluten-free blend once, and it turned out great; just make sure your baking powder is gluten-free too.
• Maple cinnamon twist: Adding a tablespoon of real maple syrup enhances the autumn vibes and adds moisture—my family went crazy for this variation.
• Spiced up: A pinch of ground cloves or ginger amps up the fall spice profile nicely if you’re feeling adventurous.
• Apple chunks: I added small diced apples into the batter one time for extra texture and juicy bites—super tasty but be gentle folding them in so batter doesn’t get too dense.

How to Make Apple Cider Donut Cake Recipe

Step 1: Prep Your Pan and Preheat the Oven

Before you start mixing, preheat your oven to 325°F. This low temperature helps the cake bake evenly without drying out. Spray a bundt pan generously with non-stick spray and then dust it lightly with flour—this combo helps the cake release smoothly when it’s done. I’ve learned this trick after a couple of sticky bundt cake disasters!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, cinnamon, nutmeg, salt, and baking powder until evenly combined. Taking the time to do this ensures your spices and leavening are distributed throughout the batter, so every bite is consistent.

Step 3: Combine Sugars and Oil

In a large bowl, mix the granulated sugar, brown sugar, and vegetable oil on medium speed. This step helps the sugars dissolve a little and blends the fat evenly. When I first made this cake, I thought I could skip ahead, but this mixing really smooths out the base.

Step 4: Add Eggs, Applesauce, and Vanilla

Beat in the eggs one at a time; this gives the batter structure and richness. Then mix in the applesauce and vanilla extract until fully incorporated. Using room temperature eggs and applesauce makes it easier for everything to blend smoothly—definitely a tip I’ve picked up over many batches.

Step 5: Alternate Adding Flour Mixture and Apple Cider

On low speed, add about a third of the flour mixture, then half of the apple cider, and repeat this pattern—finishing with the flour mixture. This alternating technique helps incorporate liquid without overmixing, so your cake stays tender. The batter will look a bit thin, which is totally normal—it’s a sign your cake will be moist and soft.

Step 6: Bake and Cool

Pour the batter into your prepared bundt pan and bake for about 50 minutes. Test doneness by inserting a toothpick into the center—it should come out with just a few moist crumbs. Let the cake cool in the pan for an hour; this waiting keeps it from breaking apart when you flip it out onto a plate or rack.

Step 7: Butter and Cinnamon Sugar Coating

Once cool, brush the entire cake with melted butter. Then, mix granulated sugar and cinnamon and sprinkle it generously while gently patting the mixture on the sides and top. I always fill my hand with the cinnamon sugar and lightly press it to get even coverage without losing too much into the plate—this little trick helps get that authentic donut feel!

How to Serve Apple Cider Donut Cake Recipe

Garnishes

I like to keep it simple with a light dusting of powdered sugar on top for a hint of elegance, though the cinnamon sugar coating really stands out on its own. Sometimes, I add thin slices of fresh apple or a sprig of mint for color and contrast when serving guests.

Side Dishes

This cake pairs wonderfully with a big mug of hot coffee or chai tea. For a brunch spread, I like serving it alongside scrambled eggs or a sharp cheddar cheese plate to balance the sweetness. On chillier days, a scoop of vanilla ice cream or a drizzle of caramel sauce turns it into a dessert worth celebrating.

Creative Ways to Present

For fall gatherings, I’ve served this cake on a wooden board surrounded by little bowls of apple slices, nuts, and cinnamon sticks to boost the visual appeal and encourage snackers to build their own “donut cake” plates. Another favorite is topping slices with a dollop of whipped cream and a sprinkle of extra cinnamon sugar for a cozy, café-style vibe.

Make Ahead and Storage

Storing Leftovers

I usually keep leftover cake wrapped tightly in plastic wrap at room temperature for up to 3 days—this helps preserve moisture and keeps it tasting fresh. If your kitchen is warm, you can store it in an airtight container instead. Avoid refrigeration as it tends to dry the cake out quickly.

Freezing

Freezing works surprisingly well for this Apple Cider Donut Cake Recipe! After it’s completely cooled and coated, I slice it, wrap each piece in plastic wrap, then place them in a freezer bag. Frozen slices keep for up to 2 months and thaw quickly in just 30-40 minutes at room temperature.

Reheating

To bring back that freshly baked warmth, I like to microwave individual slices for 15-20 seconds or warm them in a toaster oven at 300°F for about 5 minutes. This little reheating routine revives the buttery cinnamon sugar crust and soft, cozy crumb without drying it out.

FAQs

Final Thoughts

This Apple Cider Donut Cake Recipe holds a special place in my kitchen, not just for its flavors but for the memories it’s helped create on chilly mornings and casual gatherings. I love how it brings that donut shop magic home without the fuss of frying, and I honestly think you’ll find it just as comforting. If you want a cake that feels like a warm hug served on a plate, give this recipe a whirl—you’re going to be so glad you did.

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