Description
Juicy and flavorful roasted boneless skinless chicken thighs glazed with a thick, sticky apple cider sauce infused with Dijon mustard, brown sugar, and apple cider vinegar. Perfectly baked to a tender finish, this dish combines savory and sweet notes that elevate a simple weeknight dinner.
Ingredients
Scale
Chicken and Seasoning
- 3 pounds boneless skinless chicken thighs
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
Apple Cider Glaze
- 2 tablespoons salted butter
- 1 tablespoon cornstarch
- 1 cup apple cider
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
Instructions
- Preheat and Prepare: Preheat your oven to 425°F (220°C). Line a 13×18-inch baking sheet with foil or parchment paper and lightly grease it with nonstick cooking spray for easy cleanup.
- Arrange Chicken: Place the boneless skinless chicken thighs evenly on the prepared baking sheet.
- Season the Chicken: In a small bowl, whisk together 2 tablespoons Dijon mustard, 1 tablespoon apple cider vinegar, 2 teaspoons salt, 1 teaspoon black pepper, and 1 teaspoon paprika. Brush this mixture thoroughly over the chicken thighs to coat them evenly.
- First Bake: Bake the chicken in the preheated oven for 30 minutes to start the cooking process and develop a golden color.
- Make the Apple Cider Glaze: While the chicken bakes, melt 2 tablespoons salted butter in a saucepan over medium-high heat. Whisk in 1 tablespoon cornstarch until fully combined and no white specks remain.
- Prepare the Glaze Sauce: Pour in 1 cup apple cider, then whisk in 1 tablespoon Dijon mustard, 1 tablespoon brown sugar, and 1 tablespoon apple cider vinegar. Continue whisking until the sauce thickens, about 2 minutes.
- Glaze the Chicken: Remove the chicken from the oven and brush the apple cider glaze generously over each piece.
- Final Bake: Return the glazed chicken to the oven and bake for an additional 5 to 10 minutes, or until the internal temperature reaches 175°F (80°C) as checked with a meat thermometer, ensuring the chicken is fully cooked and juicy.
Notes
- This recipe offers juicy roasted chicken thighs coated in a sticky, flavorful apple cider glaze that complements a variety of side dishes.
- Using boneless skinless thighs keeps the dish lean yet tender.
- For easy cleanup, lining the baking sheet with foil or parchment paper is recommended.
- The glaze can be made ahead and reheated gently if desired.
- Ensure the internal temperature hits 175°F for perfectly cooked chicken thighs that stay moist.
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 256 kcal
- Sugar: 4 g
- Sodium: 819 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.1 g
- Carbohydrates: 6 g
- Fiber: 0.5 g
- Protein: 33 g
- Cholesterol: 169 mg
