Description
Delight in these moist and flavorful Apple Cinnamon Muffins, perfect for a cozy breakfast or a sweet snack. With the freshness of grated Granny Smith apples and a warm hint of cinnamon, these muffins offer a delightful balance of sweetness and spice. Easy to prepare and quick to bake, they make a comforting treat for any time of the day.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/4 teaspoon ground cinnamon
Wet Ingredients
- 1/3 cup vegetable or canola oil
- 1 egg, lightly beaten
- 1/3 cup milk
Add-ins
- 3 tablespoons Granny Smith apple, grated
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 400 degrees Fahrenheit. Line a muffin tin with paper liners to prevent sticking and ensure easy cleanup.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, salt, baking powder, and ground cinnamon until evenly blended.
- Mix Wet Ingredients: Pour the vegetable or canola oil into a 1-cup glass measuring cup. Lightly beat the egg and add it to the oil. Then, fill the measuring cup with milk up to the 1-cup mark. Beat the mixture well until fully combined.
- Combine Wet and Dry Mixtures: Add the wet ingredients to the bowl with the dry ingredients. Stir gently until the ingredients are just combined; avoid over mixing to keep your muffins tender.
- Add Apples and Cinnamon: Fold in the grated Granny Smith apples carefully to distribute them evenly throughout the batter.
- Fill Muffin Tin: Spoon the batter into the muffin liners, filling each about two-thirds full to allow room for rising.
- Bake: Place the muffin tin in the preheated oven and bake for 15 to 20 minutes. The muffins are done when a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the muffins to cool slightly in the pan before serving warm or at room temperature. Store any leftovers in an airtight container for up to four days to maintain freshness.
Notes
- Apple cinnamon muffins are a perfect breakfast on a crisp fall morning or an easy go-to after school snack on busy afternoons.
- Ensure not to over mix the batter to maintain a light, fluffy texture.
- Use Granny Smith apples for a tart contrast that pairs wonderfully with the cinnamon.
- For a dairy-free version, substitute milk with almond or oat milk and use a suitable egg replacement.
Nutrition
- Serving Size: 1 muffin
- Calories: 172 kcal
- Sugar: 13 g
- Sodium: 106 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.03 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 14 mg
