Can I make this guacamole ahead of time?

Yes, but with some precautions. The apple may oxidize and the avocado can brown if made too far in advance. For best results, prepare up to 3-4 hours ahead, add extra lime juice, and keep tightly covered with plastic wrap directly on the surface of the guacamole.

My avocados aren't ripe enough. Any quick ripening tips?

Place unripe avocados in a paper bag with a banana or apple and fold the top closed. The ethylene gas released by these fruits will speed up the ripening process, usually within 1-2 days. For same-day use, you can wrap the avocado in foil and bake at 200°F for 10 minutes, then cool completely in the refrigerator.

Can I use a different type of apple?

Absolutely! While tart green apples provide the best contrast to creamy avocado, sweet varieties like Honeycrisp or Gala can work well too. Just know that the flavor profile will shift slightly sweeter.

How spicy is this guacamole?

With just half a jalapeño, this recipe has a mild to medium heat level. For a spicier version, leave in some seeds and membrane or use a whole jalapeño. For less heat, remove all seeds and membrane or substitute with a milder pepper like poblano.

Apple Guacamole Recipe

Name: Apple Guacamole Recipe
Prep time: 10 min
Cook time: PT-484384H8M13S
Total time: 10 min
Cuisine: Mexican-inspired
Ingredients: 3 ripe avocados – pitted and flesh removed; 3/4 cup green apple – diced (about 1/2 large green apple); 1/4 cup cilantro – chopped; 1/2 jalapeño – small dice; 1 tbsp lime juice; 1/4 cup red onion – small dice; 1 tsp kosher salt

Description

This Apple Guacamole is a delightful twist on the classic guacamole recipe. It combines the creamy richness of avocados with the crisp and tangy sweetness of green apples, all balanced with zesty lime, spicy jalapeño, and fresh cilantro. Perfectly refreshing and delicious, this guacamole is great as a dip, spread, or side dish for any occasion.

Ingredients

Units Scale

Main Ingredients

3 ripe avocados – pitted and flesh removed
3/4 cup green apple – diced (about 1/2 large green apple)
1/4 cup cilantro – chopped
1/2 jalapeño – small dice
1 tbsp lime juice
1/4 cup red onion – small dice
1 tsp kosher salt

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Instructions

Mash the Avocados
In a large mixing bowl, use the back of a fork to mash the avocados until you reach your desired consistency. You can make it smooth or leave a few chunks for texture.
Combine the Ingredients
Stir the diced green apple, chopped cilantro, diced jalapeño, lime juice, red onion, and kosher salt into the mashed avocados. Mix well to ensure all ingredients are evenly distributed.
Chill and Serve
Refrigerate the guacamole for at least 10 minutes or until you’re ready to serve. This allows the flavors to meld beautifully. Serve with tortilla chips, crackers, or as a topping for tacos or salads!

Notes

For best flavor, use ripe avocados that yield to gentle pressure but are not mushy.
Green apples add a unique crunch and tanginess but can be substituted with firm, sweet apples if preferred.
To prevent browning, press plastic wrap directly onto the surface of the guacamole before refrigerating.
Adjust jalapeño and salt to fit your spice and flavor preference.
Serve this guacamole fresh for the best taste and texture, although it can be stored in the fridge for up to 1 day.

Nutrition

Serving Size: 1/6th of the recipe
Calories: 135
Sugar: 2g
Sodium: 208mg
Fat: 11g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 4g
Protein: 1g
Cholesterol: 0mg