Can I use pre-ground poultry seasoning instead of individual spices?

Absolutely! About 1½ tablespoons of poultry seasoning can replace the individual herbs and spices. Just make sure to still add the salt and pepper separately as most poultry seasonings don't include them.

My patties seem too wet to form properly. What should I do?

If your apple was particularly juicy or large, the mixture might be too wet. Simply add 1-2 tablespoons of breadcrumbs to absorb the excess moisture and help bind the patties.

Can I bake these patties instead of pan-frying?

Yes! Arrange them on a parchment-lined baking sheet and bake at 375°F for about 15-20 minutes, flipping halfway through, until they reach an internal temperature of 165°F.

Is there a way to make these dairy-free and gluten-free?

Good news - these patties are naturally dairy-free and gluten-free as written! Just be sure to serve them with sides that also meet your dietary needs.

Apple Turkey Breakfast Sausage Patties Recipe

Name: Apple Turkey Breakfast Sausage Patties Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb ground turkey; 1/2 cup Granny Smith apple, diced (about 1 apple); 1 tbsp fresh thyme; 1 tsp salt; 1/2 tsp pepper; 1/2 tsp ground nutmeg; 1 tsp ground cinnamon; 1 tbsp maple syrup; 1 tbsp oil

Description

These Apple Turkey Breakfast Sausage Patties bring together the savory flavors of ground turkey with the sweetness of diced Granny Smith apple, maple syrup, and a warm blend of spices. They’re quick, healthy, and perfect for meal prepping or enjoying as part of a hearty, flavorful breakfast.

Ingredients

Units Scale

1 lb ground turkey
1/2 cup Granny Smith apple, diced (about 1 apple)
1 tbsp fresh thyme
1 tsp salt
1/2 tsp pepper
1/2 tsp ground nutmeg
1 tsp ground cinnamon
1 tbsp maple syrup
1 tbsp oil

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Instructions

Combine Ingredients
In a large bowl, mix the ground turkey with salt, pepper, fresh thyme, ground cinnamon, and nutmeg. Stir in the diced Granny Smith apples and maple syrup, ensuring all ingredients are evenly dispersed.
Form Patties
Shape the mixture into 8 to 10 evenly sized patties. Make sure they’re about the same size to ensure even cooking.
Heat the Skillet
Preheat a large skillet over medium-high heat and add 1 tablespoon of oil. Let the oil heat up before adding the patties.
Cook the Patties
Cook the patties in two batches. Place them in the hot skillet, ensuring they don’t overcrowd the pan. Cook each patty for 3-5 minutes per side, or until browned on both sides and the internal temperature reaches 165°F. Remove from the skillet and let rest for a minute before serving.

Notes

For best results, use a non-stick skillet to prevent sticking and achieve an even sear on the patties.
Prepping in advance? You can freeze the uncooked patties in a wax paper-lined container for up to 1 month. Thaw in the fridge before cooking.
Feel free to swap ground turkey with chicken for a similar flavor you might enjoy.
These patties pair beautifully with scrambled eggs, avocado slices, or toast for a full breakfast meal.

Nutrition

Serving Size: 1 patty
Calories: 75
Sugar: 1g
Sodium: 200mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 7g
Cholesterol: 30mg