Avocado Egg Rolls Recipe

If you’ve ever dreamed of recreating that crave-worthy appetizer from your favorite restaurant at home, this Cheesecake Factory’s Avocado Egg Rolls Copycat Recipe will absolutely thrill you. Crisp wrappers stuffed full of creamy avocado and fresh veggies, plus a tangy-sweet cashew tamarind dipping sauce—it’s everything you love, made simple in your own kitchen!

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Ingredients You’ll Need

This list may look a little long, but every ingredient truly brings something to the table—whether it’s creamy richness, a pop of acidity, vibrant color, or irresistible crunch. Here’s what you’ll need to make this Cheesecake Factory’s Avocado Egg Rolls Copycat Recipe really sing.

• Avocado Flesh (from about 3 large avocados): The star of the show—choose perfectly ripe avocados for the best creamy texture.
• Sun-Dried Tomatoes: These pack a savory punch and give a gorgeous color contrast in the filling.
• Red Onion: Adds sharpness and crunch, balancing the richness of the avocado.
• Fresh Coriander (Cilantro) Leaves: Lends freshness and a burst of herbal flavor—don’t skip it!
• Salt & Black Pepper: For seasoning every layer to perfection.
• Spring Roll Wrappers or Egg Roll Wrappers: The vessel for all that creamy goodness; double up spring roll wrappers for extra crunch if they’re thin.
• Roasted Cashews: These give the dipping sauce body and a nutty, buttery note.
• Garlic Cloves: For savory depth in the sauce.
• Tamarind Puree: Adds a tangy complexity to the dipping sauce (substitute with rice or white vinegar if needed).
• Honey & Simple Syrup: These add natural sweetness and help balance the sauce.
• Rice Bran Oil (or neutral oil): For blending into the sauce and deep frying the rolls.
• Ground Cumin: Delivers a warm, earthy undertone to the dip.

Variations

One of my absolute favorite things about this Cheesecake Factory’s Avocado Egg Rolls Copycat Recipe is how endlessly adaptable it is. Whether you’re working around dietary needs or just feeling creative, these ideas are delicious ways to make it your own!

• Go Gluten-Free: Swap egg roll wrappers for your favorite gluten-free wrappers or even large rice papers for a lighter, crunchy alternative.
• Add a Protein Boost: Stir in a handful of finely diced cooked chicken, shrimp, or even crispy bacon for an extra-satisfying filling.
• Spice It Up: For a little kick, add some finely chopped jalapeño or a pinch of chili flakes to your avocado mixture.
• Make It Vegan: Sub maple syrup or agave for honey in the sauce, and double check your wrappers for egg/dairy content.

How to Make Cheesecake Factory’s Avocado Egg Rolls Copycat Recipe

Step 1: Whip Up the Cashew Tamarind Dipping Sauce

Begin by making the dreamy dipping sauce so you’re ready to serve the rolls the moment they’re at their crispiest. Just pop the cashews, garlic, coriander, tamarind puree, honey, simple syrup, oil, cumin, salt, and black pepper into your food processor. Blitz until the cashews are finely ground and the mixture is smooth, nutty, and just pourable. Pour into a serving bowl and set aside—you’ll want this at arm’s reach!

Step 2: Prepare the Avocado Filling

In a large bowl, gently toss together the chopped avocado, sun-dried tomato, red onion, coriander, salt, and pepper. Use light hands so you don’t mash the avocado—you want soft, creamy bites in every roll. This colorful mixture is seriously tempting on its own, so try to resist stealing too many tastes!

Step 3: Roll and Seal

With your wrappers thawed and ready, you’ll assemble the rolls burrito-style. If using thin spring roll wrappers, double up for sturdiness and crunch. Place about two heaping tablespoons of filling near the bottom of each wrapper, then roll it up: start by folding up the bottom, tuck in the sides, and roll tightly. Dab the seam with a little water to seal both inside and out, making sure the roll is snug.

Step 4: Fry to Crispy Perfection

Heat oil in a deep pan or fryer to 180°C/350°F. Working in batches, carefully fry two or three rolls at a time, turning as needed, until deep golden and piping hot—about 3–4 minutes. Transfer to a paper towel-lined plate to drain while you fry the rest. If you want that extra Cheesecake Factory touch, toss a few rice paper strips or vermicelli noodles into the oil for a quick, crunchy garnish!

Step 5: Slice and Serve

Using a sharp knife, cut each roll in half on the diagonal—this not only looks stunning but reveals the vibrant, layered filling. Arrange on a serving platter alongside your luscious homemade sauce and serve immediately, while the rolls are still hot and crisp.

How to Serve Cheesecake Factory’s Avocado Egg Rolls Copycat Recipe

Garnishes

Finish your platter with a flourish! Sprinkle with extra chopped coriander, a handful of fried rice paper strips or crispy vermicelli, and a wedge of fresh lime for zesty brightness. That little pop of color and crunch signals that these aren’t your average egg rolls—they’re something special!

Side Dishes

Pair your avocado egg rolls with a simple Asian slaw, ginger-dressed greens, or even steamed edamame for a restaurant-style spread. These rolls also make an awesome addition to a finger foods party spread, alongside potstickers, lettuce wraps, or crispy tofu.

Creative Ways to Present

Serve the rolls sliced and fanned out on a brightly colored platter for maximum visual impact. Tiny mini rolls make for adorable (and perfectly dippable!) party bites, while arranging the rolls upright in a glass or cone gives a fun, “grab and dunk” vibe. Don’t forget tiny ramekins of that irresistible sauce for everyone!

Make Ahead and Storage

Storing Leftovers

If you somehow have leftovers (they disappear fast!), place cooled rolls in an airtight container lined with paper towels. They’ll keep in the fridge for up to 2 days, though the wrapper will lose a little of its crispness over time.

Freezing

You can freeze un-fried, assembled egg rolls: lay them on a tray to freeze solid, then transfer to a freezer bag. Fry directly from frozen, adding a minute or two to the cook time. I recommend not freezing already fried rolls, as the filling texture can suffer.

Reheating

To crisp up leftovers, reheat in a 375°F (190°C) oven or air fryer for 8–10 minutes, flipping halfway through. Avoid microwaving—they’ll be soft, not crispy!

FAQs

Final Thoughts

Once you try this Cheesecake Factory’s Avocado Egg Rolls Copycat Recipe, there’s no going back—homemade really is best! These rolls are pure appetizer gold, guaranteed to make you the hero of any gathering. I hope you dive in and give them a try—you’ll fall in love with every crunchy, creamy, flavor-packed bite!

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