Description
This Bacon and Egg Breakfast Pizza is a fun and satisfying way to start your day. With a crispy pizza crust, creamy scrambled eggs, savory bacon, and melted cheese, it’s a delicious and easy breakfast for a crowd.
Ingredients
Units
Scale
- 1 (15-ounce) tube refrigerated pizza crust
- 1 tablespoon olive oil
- 6 large eggs
- 3 tablespoons milk (any kind)
- Salt and pepper to taste
- 1 tablespoon unsalted butter
- 6 slices bacon, cooked, drained, and crumbled
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat and Prep: Preheat oven to 400°F. Lightly grease a 13×9-inch pan with non-stick cooking spray.
- Prepare Crust: Unroll pizza crust onto the prepared pan and press to the edges. Pinch edges to form a crust. Brush with olive oil and prick with a fork. Bake for 7-8 minutes, or until lightly browned.
- Scramble Eggs: In a bowl, whisk together eggs and milk. Season with salt and pepper. Melt butter in a skillet and cook eggs over medium heat until set.
- Assemble Pizza: Spoon scrambled eggs evenly over the pizza crust. Sprinkle with bacon and cheeses.
- Bake: Bake for 5-7 minutes, or until cheese is melted and bubbly.
- Serve: Remove from oven and cut into squares. Serve warm.
Notes
- For a crispier crust, pre-bake the pizza crust for a longer time.
- You can use any type of cheese you like for this recipe.
- Add chopped vegetables like onions, peppers, or spinach for extra nutrition and flavor.
- This breakfast pizza can be made ahead of time and reheated in the oven or microwave.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg
