Bacon and Mushroom Quiche Recipe

There’s something magical about a warm, golden slice of Bacon and Mushroom Quiche. This recipe is everything you could want for a fast, savory brunch, an elegant breakfast, or even a weeknight dinner when you need delicious comfort food without a lot of fuss. You’ll love how effortlessly it comes together—no pastry chef skills necessary! The combination of smoky bacon, earthy mushrooms, and creamy mozzarella is absolutely irresistible, all nestled in a flaky, golden pie crust. Whether you’re looking to impress company or just treat yourself on a busy Tuesday night, this recipe delivers satisfying flavor with minimal effort.

Ingredients You’ll Need

Here’s what makes this Bacon and Mushroom Quiche so easy and flavorful:

• Pie Crust: Store-bought and pre-rolled, for convenience; just press into your pie dish and you’re halfway there.
• Bacon: Cooked until crispy and chopped, brings salty, smoky bites throughout the quiche.
• Cremini Mushrooms: Sautéed to bring earthy, almost meaty notes; white button mushrooms work in a pinch, but cremini have deeper flavor.
• Garlic: Finely minced; sautéing it with mushrooms builds a lovely aromatic base.
• Liquid Egg Whites: These keep the quiche light and protein-rich; use carton egg whites to save time, or swap in whole eggs if you prefer a richer dish.
• Low-Fat Milk: Delivers a silky, custardy body; any milk works, including non-dairy if needed.
• Mozzarella Cheese: Adds melty, creamy pockets throughout; feel free to swap for a bolder cheese.
• Salt and Black Pepper: For essential seasoning; don’t skip it!

Variations

Ready to make this quiche your own? Here are some fun twists:

• Meaty Mix-Up: Try pork sausage, turkey bacon, or even shredded rotisserie chicken in place of bacon.
• Veggie Lovers: Add sautéed spinach, caramelized onions, peppers, or cherry tomatoes for color and freshness.
• Cheese Swap: Give feta, Swiss, sharp cheddar, or goat cheese a try for a flavor shift.
• Herb It Up: Stir in a handful of chopped fresh herbs like chives, thyme, or parsley for brightness.
• Crustless Option: Want fewer carbs? Skip the crust and pour everything into a greased pie dish—still fantastic!

How to Make Bacon and Mushroom Quiche

Step 1: Prepare and Par-Bake the Crust

Preheat your oven as directed on the pie crust package. Gently press the crust into a pie dish, poke a few holes in the bottom with a fork (this prevents soggy bottoms!), and bake for half the time recommended—just enough to set it without overbaking.

Step 2: Cook the Bacon and Vegetables

While the crust is baking, fry up the bacon until perfectly crisp, then chop it into bite-sized pieces. Pour off most of the bacon fat, leaving a little for flavor, and throw your garlic and mushrooms into the same pan. Sauté until the mushrooms are tender and golden brown. Add the bacon back in and stir to combine.

Step 3: Mix the Egg Custard

In a medium bowl, whisk together the liquid egg whites, low-fat milk, shredded mozzarella, and a good pinch of salt and black pepper. This custard will bake up creamy and light—so easy!

Step 4: Assemble the Quiche

Scatter the sautéed mushroom and bacon mix evenly over the par-baked crust. Pour the egg mixture over the top, spreading the cheese so it doesn’t clump in the center—use a spoon if needed for even distribution.

Step 5: Bake to Perfection

Reduce oven temperature to 350°F if it’s not already there. Slide the quiche in and bake for 35 to 40 minutes, or until the center is set and a toothpick comes out clean. Don’t worry if it puffs up a little—it’ll settle as it cools.

Step 6: Cool, Slice, and Enjoy

Let your quiche rest a few minutes before slicing into perfect wedges. Enjoy warm, at room temp, or even cold—quiche never judges!

How to Serve

This quiche makes a lovely main event for brunch or easy dinner. For effortless pairings, serve with:

• Simple Green Salad: Lightly dressed greens balance out the richness.
• Fruit Salad: Bright berries or citrus alongside offer a refreshing contrast.
• Crusty Bread: A slice of baguette turns it into café-worthy fare.
• Cup of Soup: Tomato or a light veggie soup is sheer cozy perfection.

Hosting a brunch? Slice quiche small for a shareable, crowd-pleasing appetizer.

Make Ahead and Storage

Storing Leftovers

Quiche is a meal-prepper’s dream! Wrap cooled slices in plastic or foil and keep them in the fridge up to 4 days. The flavor only deepens.

Freezing

Wrap individual quiche slices tightly and freeze for up to 2 months. When you need a quick meal, just thaw overnight in the refrigerator.

Reheating

To reheat, pop slices in a 350°F oven for 10–15 minutes or microwave on low. The oven keeps the crust crisp, while the microwave is fast—choose what works for you.

FAQs

Final Thoughts

Bacon and Mushroom Quiche is the perfect solution when you crave something special but don’t have hours to spend in the kitchen. This recipe brings together fantastic flavors, a creamy custard, and a flaky crust, all with minimal effort and maximum reward. So go ahead—gather your ingredients, turn on some music, and enjoy the relaxed joy of baking a meal that’s just as good on a busy weeknight as it is for a celebratory brunch. You’re going to love every bite!

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