Can I use corn tortillas instead of flour tortillas?

Absolutely! Corn tortillas will give you a more authentic flavor, but they're a bit trickier to work with. Warm them first in the microwave between damp paper towels for about 30 seconds to make them pliable, otherwise they may crack when rolled.

How do I keep my flautas from getting soggy on the bottom?

The key is using a preheated oven and placing the flautas directly on a preheated baking sheet. Also, make sure your filling isn't too wet – drain salsa if it seems watery, and let any frozen ingredients thaw and drain completely before mixing.

Can I make these ahead of time for a party?

Definitely! You can prepare the filling and roll the flautas up to 24 hours ahead. Cover tightly with plastic wrap and refrigerate. Brush with oil just before baking. You may need to add a few extra minutes to the baking time if they're cold from the refrigerator.

What's the difference between flautas and taquitos?

Traditionally, flautas are made with flour tortillas and tend to be larger, while taquitos use corn tortillas and are smaller. However, in many parts of the US, the terms are used interchangeably. This recipe works great for either style!

Baked Chicken Flautas Recipe

Description

These crispy and flavorful Baked Chicken Flautas are the perfect combination of tender shredded chicken, creamy cheese, and a spicy kick all wrapped up in a golden, crunchy tortilla shell. Perfect as a party appetizer, snack, or even an easy dinner, they pair perfectly with your favorite dips like guacamole, sour cream, or salsa. This baked version is healthier than frying, yet still deliciously satisfying.

Ingredients

Units Scale

Filling

2 cups cooked chicken, shredded
2 cups Monterey Jack cheese, grated
8 oz cream cheese, softened
1 tablespoon chili powder or taco seasoning
1/3 cup salsa of choice
Kosher salt and freshly ground black pepper, to taste

Tortillas

8 flour tortillas (soft taco size)

For Baking

Neutral cooking oil, as needed

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Instructions

Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with foil and evenly brush the surface of the foil with neutral cooking oil. This ensures the flautas don’t stick and achieve a golden, crispy texture.
Prepare the Filling
In a medium mixing bowl, combine the shredded chicken, grated Monterey Jack cheese, softened cream cheese, chili powder or taco seasoning, and salsa. Mix well until all the ingredients are evenly incorporated. Season the filling with kosher salt and freshly ground black pepper to taste.
Assemble the Flautas
Lay out the flour tortillas on a clean surface. Spoon a generous portion of the chicken filling into the center of each tortilla. Roll each tortilla tightly, ensuring that the seam is secure.
Prepare for Baking
Place the rolled tortillas seam-side down on the prepared baking sheet. Brush the tops and sides of the tortillas with additional neutral cooking oil. This step helps them achieve a perfect golden-brown color during baking.
Bake the Flautas
Place the baking sheet in the oven and bake for 10-15 minutes, or until the tortillas are golden brown and crispy. Keep an eye on them to prevent overbrowning.
Serve and Enjoy
Remove the flautas from the oven and let them cool slightly before serving. Serve hot with your favorite dips such as guacamole, sour cream, or salsa for a delightful meal or snack.

Notes

For an extra crispy texture, consider flipping the flautas halfway through the baking time.
Shredded rotisserie chicken is a convenient option and adds extra flavor.
Add diced jalapeños or green chilies to the filling for a spicier kick.
To make ahead, assemble the flautas and freeze before baking. Bake from frozen, adding a few extra minutes to the cooking time.

Nutrition

Serving Size: 1 flauta
Calories: 280kcal
Sugar: 2g
Sodium: 380mg
Fat: 17g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 16g
Cholesterol: 65mg