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Baked Feta Potatoes Recipe

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  • Author: Jaden
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

Baked Feta Potatoes is a deliciously savory side dish featuring crispy golden potatoes roasted with aromatic herbs, juicy garlic, zesty lemon, and creamy baked feta cheese, finished with a touch of honey and fresh basil for a perfect balance of flavors. This easy recipe is perfect for a comforting weeknight meal or a flavorful addition to any dinner table.

Ingredients

Units Scale

Potatoes

  • 2 large baking potatoes

Feta and Cheese

  • 1 200g block of feta

Herbs and Spices

  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1 tsp black pepper
  • 0.5 tsp red chilli flakes
  • 1/4 cup | 20g fresh basil

Other Ingredients

  • 2 tbsp olive oil
  • 1 head of garlic (top cut off)
  • 1 lemon, quartered
  • 1 tbsp honey

Instructions

  1. Preheat oven: Preheat your oven to 200°C (390°F) to prepare for roasting the potatoes and baking the feta.
  2. Prepare potatoes: Wash and cube the potatoes. Add them to a saucepan, cover with water, and bring to a boil. Par-boil the potatoes for 6-8 minutes (no more than 10), then drain and steam dry for 2-3 minutes to remove excess moisture.
  3. Season potatoes: Transfer the potatoes to a baking dish. Add thyme, oregano, salt, black pepper, and 2 tablespoons of olive oil. Stir well to evenly coat the potatoes with the herbs and oil.
  4. Roast potatoes: Roast the potatoes in the preheated oven for 30-40 minutes until they are golden, crispy, and almost fully cooked.
  5. Add feta and lemon: Place the block of feta in the middle of the baking dish, dipping one side in the seasonings before flipping it over to coat both sides. Squeeze half the lemon over the feta and potatoes for added zest.
  6. Prepare garlic: Remove the garlic head from the dish and once cooled, squeeze the soft garlic cloves out of their skins. Mash the garlic with the flat of a knife and set aside.
  7. Bake further: Return the dish to the oven and bake for an additional 15 minutes to allow the feta to become soft and flavorful.
  8. Mix garlic and fresh herbs: Stir the mashed garlic, juice of the other half of the lemon, and fresh basil into the roasted potatoes and baked feta gently, combining the flavors carefully with a spoon.
  9. Finish and serve: Drizzle the honey over the potatoes and sprinkle shredded basil on top for a sweet and fragrant finish. Serve immediately and enjoy your Baked Feta Potatoes!

Notes

  • Par-boiling the potatoes before roasting helps to achieve a crispy exterior and fluffy interior.
  • Using fresh basil at the end preserves its flavor and aroma.
  • Adjust red chilli flakes to your preferred spice level.
  • Honey adds a subtle sweetness that balances the saltiness of feta.
  • Ensure the garlic is fully cooled before squeezing out the cloves to avoid burning your hands.

Nutrition

  • Serving Size: 1 serving (approximately 1/4 of recipe)
  • Calories: 320 kcal
  • Sugar: 3 g
  • Sodium: 600 mg
  • Fat: 18 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Protein: 10 g
  • Cholesterol: 25 mg

Find it online: https://yummyhere.com/baked-feta-potatoes-recipe/