Baked French Fries with Blue Cheese Dressing Recipe

These Baked French Fries with Blue Cheese Dressing are a delicious and healthier alternative to deep-fried fries! Crispy on the outside and fluffy on the inside, they’re seasoned with a unique blend of cinnamon and nutmeg, and paired with a creamy, tangy blue cheese dressing. This recipe is easy to make and perfect for a satisfying snack or side dish.

Ingredients

For the Potatoes:

• Russet potatoes: Russet potatoes are ideal for making French fries due to their high starch content, which results in a fluffy interior and crispy exterior.
• Olive oil: Helps to crisp up the fries and adds a subtle flavor.
• Kosher salt: Enhances the flavor of the potatoes.
• Granulated sugar: Adds a touch of sweetness and helps with browning.
• Cinnamon: Adds a warm and comforting spice note.
• Nutmeg: Adds a warm and slightly nutty flavor.

For the Dressing:

• Mayonnaise: Adds creaminess and richness to the dressing.
• Sour cream: Adds a tangy flavor and balances the richness of the mayonnaise.
• Black pepper: Adds a touch of heat and depth of flavor.
• Kosher salt: Enhances the overall flavor of the dressing.
• Milk: Thins the dressing to the desired consistency.
• Crumbled blue cheese: Adds a pungent and salty flavor that complements the fries.

How to Make Baked French Fries with Blue Cheese Dressing

Step 1: Prepare the Potatoes

1. Preheat your oven to 450°F (230°C).
2. Wash and scrub the russet potatoes thoroughly, then dry them completely. Cut the potatoes lengthwise into thin strips, about ¼-inch thick.

Step 2: Make the Seasoning Mix

1. In a small bowl, combine 1 teaspoon of kosher salt, 1 teaspoon of sugar, 1 teaspoon of cinnamon, and ¼ teaspoon of nutmeg. Set this aside to sprinkle over the fries after baking.

Step 3: Season and Bake the Fries

1. In a large bowl, toss the cut potatoes with the olive oil and the remaining salt, sugar, cinnamon, and nutmeg.
2. Spread the potatoes in a single layer on a large baking sheet.
3. Bake for 45 minutes, flipping the fries every 15 minutes with a spatula to ensure even browning and crispiness.

Step 4: Make the Blue Cheese Dressing

1. While the potatoes are baking, prepare the blue cheese dressing. In a small saucepan, combine the mayonnaise, sour cream, black pepper, salt, milk, and crumbled blue cheese.
2. Simmer the mixture over low heat, stirring constantly, until the cheese is melted and the dressing is smooth and warm. Keep the dressing warm until ready to serve. You can also heat the dressing in the microwave.

Step 5: Serve

1. Remove the baked fries from the oven and immediately sprinkle them with the reserved cinnamon mixture.
2. Serve the fries hot with the warm blue cheese dressing on the side for dipping.

How to Serve

These Baked French Fries with Blue Cheese Dressing are delicious on their own as a snack or as a side dish for burgers, sandwiches, or grilled meats.

Make Ahead and Storage

Storing Leftovers

Store leftover fries and dressing separately in airtight containers in the refrigerator for up to 3 days.

Reheating

Reheat the fries in the oven or air fryer to restore their crispiness. Reheat the dressing in the microwave or on the stovetop over low heat.

FAQs

1. Can I use a different type of potato?

While Russet potatoes are ideal for French fries, you can experiment with other types of potatoes, such as Yukon Gold or red potatoes.

2. Can I make these fries without the spices?

Yes, you can omit the cinnamon and nutmeg if you prefer plain salted fries.

3. Can I make this recipe vegan?

Yes, you can use vegan mayonnaise, vegan sour cream, and a plant-based milk to make the dressing vegan. You can also use a vegan blue cheese alternative.

4. How can I make the fries crispier?

For extra crispy fries, you can toss them with a little cornstarch before baking. You can also try increasing the oven temperature to 475°F (245°C) and baking for a slightly shorter time.

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