Description
This Baked Oatmeal with Apples recipe is a delightful and wholesome breakfast treat that combines hearty oats, sweet apples, and crunchy nuts. Perfect for a cozy morning at home or a special brunch gathering.
Ingredients
Units
Scale
Main Ingredients:
- 2 cups old-fashioned rolled oats (not instant)
- 3/4 cup (packed) light brown sugar
- 1 cup chopped walnuts or pecans, divided
- 1/2 cup raisins
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
Wet Ingredients:
- 2 large eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter, melted, plus more for greasing the dish
Additional:
- 2 tart yet sweet baking apples, such as Honey Crisp, peeled and cut into 1/2-inch chunks (about 2 cups)
Instructions
- Preheat the oven: Preheat the oven to 325°F. Grease an 8 or 9-inch baking dish with butter.
- Mix dry ingredients: In a medium bowl, combine the oats, brown sugar, ½ cup of the nuts, raisins, baking powder, cinnamon, and salt. Mix well.
- Prepare wet mixture: In another bowl, whisk together eggs, milk, and vanilla. Add the milk mixture to the oat mixture, along with the melted butter.
- Assemble and bake: Scatter the apples on the bottom of the baking dish. Pour the oatmeal mixture over them and spread evenly. Top with remaining nuts. Bake for 40-45 minutes until golden and set. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 350 kcal
- Sugar: Approx. 20g
- Sodium: Approx. 300mg
- Fat: Approx. 15g
- Saturated Fat: Approx. 4g
- Unsaturated Fat: Approx. 10g
- Trans Fat: 0g
- Carbohydrates: Approx. 45g
- Fiber: Approx. 5g
- Protein: Approx. 8g
- Cholesterol: Approx. 70mg
