Baked Peanut Chicken Wontons Recipe

I absolutely love how this Baked Peanut Chicken Wontons Recipe comes together—crispy on the outside, tender and flavorful on the inside, with that irresistible peanut sauce tying it all together. When I first tried baking instead of frying wontons, I was amazed at how much lighter yet still delicious they turned out, making it my new go-to snack or appetizer for casual get-togethers.

If you’re looking for a recipe that’s both impressive and easy to whip up, you’ll find that this Baked Peanut Chicken Wontons Recipe fits the bill perfectly. Plus, it works wonders for busy weeknights or when you want to wow friends without spending hours in the kitchen.

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Ingredients You’ll Need

Every ingredient in this Baked Peanut Chicken Wontons Recipe plays an important role—from the tender rotisserie chicken to the crunchy coleslaw mix, all wrapped up in delicate wonton wrappers. I recommend fresh ingredients for the best flavor and grabbing that pre-cooked chicken for a serious time saver.

• Canola Oil: Helps crisp up the wontons nicely without overpowering their flavor.
• Rotisserie Chicken: Pre-cooked chicken saves time and adds great texture.
• Coleslaw Mix: Brings crunch and freshness; you can find it near produce or salad aisles.
• Peanuts: Adds a contrasting nutty crunch—chop them rather than using peanut butter alone.
• Wonton Wrappers: The thin, delicate wrappers that become perfectly crispy when baked.
• Creamy Peanut Butter: The star of the sauce—choose a smooth peanut butter for easy mixing.
• Seasoned Rice Vinegar: Gives a tangy punch balancing the richness of the peanuts.
• Soy Sauce: Adds salty, savory depth to the dipping sauce.
• Crushed Red Pepper: A pinch adds a subtle heat that wakes up the flavors without overwhelming.

Variations

I love to tweak this Baked Peanut Chicken Wontons Recipe based on what I have on hand or my mood. Don’t hesitate to make it your own by swapping ingredients or adding a flavor twist—you’ll find it’s pretty forgiving and adaptable.

• Vegetarian Version: Replace chicken with finely diced tofu or extra veggies like shredded carrots and mushrooms—I discovered this keeps the filling just as tasty.
• Spicy Kick: Try adding a teaspoon of sriracha to the peanut sauce for an extra layer of heat that my family goes crazy for.
• Crunch Variations: Swap peanuts for cashews or toasted sesame seeds for a different nutty profile.
• Gluten-Free Option: Use gluten-free wonton wrappers and tamari instead of soy sauce to suit dietary needs.

How to Make Baked Peanut Chicken Wontons Recipe

Step 1: Prep and Preheat

Start by preheating your oven to 350°F (175°C) and lightly brush a baking sheet with canola oil to prevent sticking. I usually prepare two sheets because the wontons like some breathing room to crisp evenly—crowding leads to sogginess, something I learned the hard way!

Step 2: Mix the Filling

In a bowl, combine diced rotisserie chicken, coleslaw mix, and chopped peanuts. This mix gives you that perfect balance of moist and crunchy—I promise the texture is part of what makes this dish so irresistible.

Step 3: Whisk Your Peanut Sauce

Whisk together creamy peanut butter, seasoned rice vinegar, soy sauce, and a pinch of crushed red pepper in a separate bowl until smooth. Stir about 3 tablespoons of this sauce into your chicken mixture—that way the filling is flavorful inside, and you’ll have extra sauce for dipping.

Step 4: Assemble the Wontons

Lay out your wonton wrappers and spoon an even amount of filling into the center of each one. I like to moisten the edges with water using my fingertip—that’s a little trick I discovered which helps seal them perfectly. Fold diagonally and press the edges firmly but gently to avoid tearing.

Step 5: Bake to Golden Perfection

Place the wontons on your prepared baking sheet(s) and brush the tops lightly with the remaining canola oil. Bake for 8-12 minutes, flipping them halfway through, until they’re a beautiful golden brown with delightfully crispy edges. Keep an eye on them—the exact time can vary with your oven.

How to Serve Baked Peanut Chicken Wontons Recipe

Garnishes

My favorite garnishes to sprinkle on top are chopped fresh cilantro and a few toasted sesame seeds, which add color and a subtle extra nuttiness. Sometimes, I even drizzle a little extra peanut sauce on the side for dipping—it looks pretty and tastes great!

Side Dishes

I like pairing these wontons with a simple cucumber salad or steamed jasmine rice. They also work well alongside sautéed greens like bok choy or snap peas for a wholesome meal that doesn’t feel heavy.

Creative Ways to Present

For special occasions, I love arranging the baked peanut chicken wontons on a large platter with banana leaves underneath or lining them up in bamboo steamers for a fun, Asian-inspired presentation. Pair with small bowls of the peanut dipping sauce and chopsticks for guests to enjoy!

Make Ahead and Storage

Storing Leftovers

Leftover wontons store beautifully in an airtight container in the refrigerator for up to 3 days. I always let them cool completely before tucking them away to keep them from getting soggy.

Freezing

Freezing works wonderfully with this recipe. I recommend assembling the wontons, placing them on a baking sheet lined with parchment, and freezing until firm before transferring to a freezer bag. Then, you can bake them straight from frozen, just add a few extra minutes to the baking time.

Reheating

To reheat, pop the wontons in a preheated oven at 350°F for about 5-7 minutes to restore crispness. Avoid microwaving, which makes them soggy, unless you’re in a hurry—then a quick zap followed by a short oven crisp-up works well.

FAQs

Final Thoughts

This Baked Peanut Chicken Wontons Recipe has become a staple in my kitchen because it’s simple, delicious, and adaptable. Whether you’re whipping up a quick snack or impressing guests, these wontons deliver on texture, flavor, and presentation every time. I really encourage you to give this recipe a try—you might just find it’s your new favorite way to enjoy wontons without the fuss of frying.

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