Description
Delicious and healthy baked pears recipe with a delightful combination of honey, cranberries, and pecans. This easy-to-make dessert is perfect for any occasion.
Ingredients
Scale
Pears:
- 4 pears, such as bosc, bartlett or anjou (I used bartlett)
Cranberries:
- 24 fresh cranberries
Pecans:
- 4 tbsp chopped pecans
Spices:
- 1/4 tsp ground cinnamon, plus more, if needed
- 1/4 tsp ground nutmeg, plus more, if needed
Honey:
- 4 tsp raw honey
Optional:
- Greek yogurt for serving, if desired
Instructions
- Preheat Oven: Preheat your oven to 375 degrees.
- Prepare Pears: Halve and core the pears. Slice a small part off the backside of each pear half to create a flat surface. Place the pear halves on a baking sheet, cored side up.
- Add Ingredients: Place three cranberries in each pear half, sprinkle with pecans, cinnamon, and nutmeg. Drizzle honey over each pear half.
- Bake: Bake at 375°F for 25-30 minutes until pears are tender.
- Serve: Serve with Greek yogurt, if desired.
Notes
- Nutrition content does not include Greek yogurt.
Nutrition
- Serving Size: 1 pear half
- Calories: 120
- Sugar: 14g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
