Name: Baked Ravioli Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 1 (10 ounce) package ravioli (fresh or frozen), about 25 ravioli; 25 ounce marinara sauce; 1 1/4 cup Parmesan cheese, grated; 1 teaspoon fresh parsley, chopped

This Baked Ravioli recipe is a simple and satisfying dish that’s perfect for a quick and easy meal. It combines tender ravioli with a rich marinara sauce and plenty of parmesan cheese, all baked to bubbly perfection.

Why You’ll Love This Recipe

Quick and Easy: Ready in just 25 minutes, this recipe is perfect for busy weeknights.
Minimal Ingredients: Uses simple, readily available ingredients.
Comforting and Delicious: The combination of ravioli, marinara, and parmesan cheese is a classic and comforting flavor.
Versatile: You can easily customize the recipe by adding vegetables or using different types of ravioli.

Ingredients

Ravioli (Fresh or Frozen): Provides a convenient and delicious pasta base.
Marinara Sauce: Provides a rich tomato base.
Parmesan Cheese (Grated): Adds a salty, nutty flavor.
Fresh Parsley (Chopped): For garnish, adds a fresh herb flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Baked Ravioli

Step 1: Preheat Oven and Prepare Dish

Preheat the oven to 400°F (200°C). Grease a 9×13-inch baking dish.

Step 2: Assemble the First Layer

Spread half of the marinara sauce into the bottom of the baking dish. Arrange half of the ravioli in a single layer. Sprinkle half of the parmesan cheese.

Step 3: Assemble the Second Layer

Cover with the remaining half of the marinara sauce. Arrange the remaining ravioli and sprinkle with the rest of the parmesan cheese.

Step 4: Bake Covered

Cover the dish with aluminum foil and bake for 20 minutes.

Step 5: Bake Uncovered

Remove the foil and bake for another 5 minutes.

Step 6: Garnish and Serve

Remove from the oven and garnish with chopped parsley. Serve immediately.

Pro Tips for Making the Recipe

Use Quality Ingredients: High-quality ravioli and marinara sauce enhance the flavor of the dish.
Don’t Overcrowd the Dish: Arrange the ravioli in a single layer to ensure even cooking.
Adjust Baking Time: Adjust the baking time based on the type of ravioli you use (fresh or frozen).
Add Vegetables: Feel free to add vegetables like spinach, mushrooms, or bell peppers to the marinara sauce.
Use Different Cheeses: You can use other cheeses like mozzarella or ricotta in addition to parmesan.

How to Serve

Main Course: Serve as a simple and satisfying main course.
With a Side Salad: Pair with a fresh green salad for a balanced meal.
With Garlic Bread: Serve with garlic bread or crusty bread.

Make Ahead and Storage

Storing Leftovers

Store leftover baked ravioli in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) or in the microwave until warmed through.

Freezing

Freeze cooled baked ravioli in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

FAQs

1. Can I use a different type of ravioli?

Yes, you can use any type of ravioli, such as cheese, meat, or vegetable-filled ravioli.

2. Can I use a different type of sauce?

Yes, you can use other sauces like pesto, alfredo, or vodka sauce.

3. Can I add meat to this dish?

Yes, you can add cooked ground beef, sausage, or chicken to the marinara sauce.

4. Can I make this spicier?

Yes, you can add red pepper flakes or hot sauce to the marinara sauce.