Description
This Baked Ravioli is a simple and satisfying dish that’s perfect for a quick and easy dinner. Layers of ravioli, marinara sauce, and Parmesan cheese are baked until bubbly and golden.
Ingredients
Units
Scale
- 1 (10 ounce) package ravioli (fresh or frozen), about 25 ravioli
- 25 ounce marinara sauce
- 1 1/4 cup Parmesan cheese, grated
Garnish:
- 1 teaspoon fresh parsley, chopped
Instructions
- Preheat Oven and Prep Dish: Preheat the oven to 400 degrees F (200°C). Grease a 9×13 inch baking dish.
- Layer Ingredients: Spread half of the marinara sauce into the bottom of the baking dish. Arrange half of the ravioli in a single layer. Sprinkle half of the Parmesan cheese. Cover with the other half of the marinara sauce. Arrange the remaining ravioli and sprinkle the rest of the Parmesan cheese.
- Bake Covered: Cover with aluminum foil and bake for 20 minutes.
- Bake Uncovered: Remove the foil and bake for another 5 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and garnish with chopped parsley. Serve hot.
Notes
- You can use any type of ravioli you prefer, such as cheese, meat, or spinach.
- Feel free to add other cheeses like mozzarella or ricotta.
- For a richer flavor, you can sauté some onions or garlic before adding the marinara sauce.
- If using frozen ravioli, you may need to add a few more minutes to the baking time.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 2g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
