Baked Salmon Patties with Dill and Parmesan Recipe

If you’re on the lookout for a delicious, healthy, and fuss-free meal, this Baked Salmon Patties with Dill and Parmesan Recipe is your new best friend. I absolutely love how these patties come out golden and crispy on the outside with that tender, savory salmon flavor inside. Plus, baking them means less oil and mess compared to frying, which is a huge win in my kitchen! Stick around, because I’m sharing all my tips so you can nail this recipe the very first time.

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Ingredients You’ll Need

When I first tried this Baked Salmon Patties with Dill and Parmesan Recipe, I was surprised by how simple ingredients come together to deliver such satisfying results. Each element brings something special, whether it’s texture, flavor, or moisture, so don’t skip on fresh herbs and good parmesan if you can help it!

• Panko breadcrumbs: These are lighter and crunchier than regular breadcrumbs, which I find perfect for keeping the patties crisp without getting soggy.
• Small onion: Grated onion releases juices that keep the patties moist and tender. Using a grater here is a game-changer!
• Garlic clove: A little punch of garlic adds depth without overpowering the salmon flavor.
• Cooked fresh salmon or canned salmon: Both work beautifully; canned salmon is a great time-saver and budget-friendly option.
• Shallots/scallions/green onions: I love the mild oniony freshness these bring. Use whatever you have!
• Fresh dill: Dill and salmon are like best friends – the herb brightens every bite. If fresh isn’t an option, dried dill will do.
• Eggs: They’re the binder that holds everything together, so don’t skip them.
• Parmesan cheese: This adds a savory, nutty flavor that ups the umami factor significantly.
• Salt and pepper: Simple but essential for seasoning.
• Vegetable oil and oil spray: For coating the tray and a light mist on the patties to help with baking and crispiness.

Variations

One thing I love about this Baked Salmon Patties with Dill and Parmesan Recipe is how easily you can tweak it based on what you have or prefer. I often change up the herbs or add a little spice, so don’t hesitate to personalize it!

• Herb swaps: I once used fresh tarragon and parsley with great results – really fresh flavor!
• Spicy kick: Adding a pinch of cayenne or smoked paprika gives a warm depth that wakes up the taste buds.
• Gluten-free option: Swap panko breadcrumbs for crushed gluten-free crackers or almond flour, and it still turns out fantastic.
• Cheesy variations: Swap parmesan for pecorino romano or add a bit of sharp cheddar for a different cheese vibe.

How to Make Baked Salmon Patties with Dill and Parmesan Recipe

Step 1: Prepare the flavorful breadcrumb mixture

Start by preheating your oven to 220°C (430°F) or 200°C if you have a fan oven. Place your panko breadcrumbs in a bowl and grate the small onion directly over them — all those juices will soak into the breadcrumbs and keep the patties from drying out. Mix this well to ensure every crumb is light and flavorful before adding the other ingredients.

Step 2: Mix in the aromatics and binders

Stir in the finely minced garlic, sliced shallots or green onions, chopped dill, eggs, and grated parmesan. Don’t forget to season with salt and pepper here. Mixing all these flavors before adding the salmon gives you a juicy, tender base for your patties.

Step 3: Gently fold in the salmon

Now for the star: add your cooked or canned salmon. The trick here is to be gentle. I like to fold it in slowly, keeping nice flakes intact rather than smashing everything into a paste. This gives the patties a wonderful texture that breaks apart beautifully when you bite in.

Step 4: Shape and prepare for baking

Using a 1/4 cup measure or a level ice cream scoop, form round patties about 1.5 cm (or 2/3 inch) thick and place them aside. Don’t overcrowd your baking sheet! Drizzle vegetable oil all over a baking tray, pop it in the oven for 2 minutes to warm the oil, then tip and spread it around. Place patties on the tray without pressing them down — this helps them keep their shape and prevents sticking. Give each patty a quick spritz of oil spray.

Step 5: Bake until golden and crispy

Bake the patties for 15 minutes, then carefully flip them over (spray again with oil) and bake for another 5 minutes. The result? Beautifully crisp, golden patties with a moist and flavorful center. Serve immediately with your favorite dip or side.

How to Serve Baked Salmon Patties with Dill and Parmesan Recipe

Garnishes

For garnishes, I like to keep it simple but fresh — a dollop of sour cream or Greek yogurt is my go-to because it cools and complements the flavors beautifully. I also sprinkle some extra fresh dill on top for that eye-catching green pop and an extra burst of herbaceous aroma.

Side Dishes

One of my favorite combos with these salmon patties is cauliflower purée and a tangy yogurt slaw. The softness and mild flavor of cauliflower balances the patties perfectly, while the slaw adds crunchy brightness. You’ll find your family goes crazy for this combination on busy weeknights.

Creative Ways to Present

For a special occasion, I’ve served these patties as mini sliders, nestled in soft buns with a spread of dill mayo and crisp lettuce. It’s a fun twist that everyone loves, especially when you want to impress guests without much stress in the kitchen.

Make Ahead and Storage

Storing Leftovers

When I make these salmon patties in advance, I store leftovers in an airtight container in the fridge for up to 3 days. They hold up really well and keep their flavor without drying out, which makes lunchtime just as enjoyable as dinnertime.

Freezing

I’ve frozen these patties successfully too! Freeze them flat on a parchment-lined tray first, then transfer to a freezer bag. That way, you can thaw and bake just what you need — a lifesaver for meal prep and busy weeks.

Reheating

To reheat, I pop the patties into a preheated oven at 180°C (350°F) for about 10 minutes, flipping halfway. This helps restore that crispiness without drying them out like a microwave would.

FAQs

Final Thoughts

This Baked Salmon Patties with Dill and Parmesan Recipe has become a staple in my kitchen because it’s just that satisfying blend of ease, flavor, and healthfulness. I love sharing it with friends who are amazed at how something so simple can taste so indulgent. Give it a try and let these patties win their place in your recipe rotation — you won’t regret it!

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