Description
Delicious Baked Sticky Honey BBQ Chicken Wings featuring organic chicken wings coated in a smoky, flavorful homemade BBQ sauce blended with raw honey. These wings are oven-baked to perfection for a sticky, tender, and savory treat, perfect for game days, parties, or a satisfying family dinner.
Ingredients
Units
Scale
Chicken Wings
- 2 1/2 lbs. organic chicken wings, disjointed
- 2 tsps On Everything All-Purpose Blend (see Notes for blend ingredients)
- 1 teaspoon smoked paprika (optional)
- 1 teaspoon sea salt
BBQ Sauce & Coating
- 2 cups Homemade BBQ Sauce
- 1 cup organic raw honey
Instructions
- Season and Marinate the Chicken: In a large bowl, add the cleaned and rinsed chicken wings along with the On Everything All-Purpose Blend, smoked paprika, and sea salt. Mix thoroughly until the wings are fully coated. Let them sit for 10-15 minutes to absorb the flavors. For best taste, marinate overnight or up to 2 days in the refrigerator.
- Preheat the Oven and Prepare the Baking Dish: Preheat your oven to 400 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish or large foil baking pan. Alternatively, you can use a large oven-safe skillet.
- Prepare the BBQ Sauce: Use your preferred homemade BBQ sauce recipe. Ensure it is ready to go for coating the wings.
- Coat the Wings with Sauce and Honey: Add the BBQ sauce and organic raw honey to the bowl with the seasoned wings. Stir well to ensure each wing is fully coated with the sticky sauce mixture.
- Bake the Chicken Wings: Transfer the coated wings to the prepared baking dish or pan, spreading them evenly. Bake uncovered for 40-45 minutes. At the halfway point, stir and flip the wings to coat them evenly and promote browning.
- Optional Broiling: For extra caramelization and sticky finish, broil the wings for an additional 10-15 minutes at the end of baking. Watch carefully to avoid burning.
- Serve: Remove wings from the oven and serve hot with your choice of sides such as bread, fries, grilled corn, potatoes, rice, or veggies. Enjoy!
Notes
- STORAGE: Store leftover wings in a tightly sealed container in the refrigerator for up to 3-4 days. Reheat in the oven at 375°F or microwave before serving.
- HONEY SUBSTITUTE: You can substitute honey with maple syrup or agave nectar for different sweetness profiles.
- HOMEMADE ALL-PURPOSE BLEND INGREDIENTS: 1 tsp sea salt, 1 tsp black pepper, 1 tsp garlic powder, 1 tsp dried oregano, 1 tsp dried thyme, and 1 tsp dried parsley.
