Description
Enjoy the classic indulgence of a Banana Split with a twist of homemade goodness. This recipe combines the creamy goodness of three ice cream flavors with fresh fruits, nuts, and decadent syrups for a delightful treat.
Ingredients
Scale
Vanilla Ice Cream:
- 1 scoop
Chocolate Ice Cream:
- 1 scoop
Strawberry Ice Cream:
- 1 scoop
Banana:
- 1 medium, peeled and split lengthwise
Fresh Strawberries:
- 2 tablespoons sliced
Strawberry Ice Cream Topping:
- 1 tablespoon
Pineapple Chunks:
- 2 tablespoons
Pineapple Ice Cream Topping:
- 1 tablespoon
Whipped Cream:
- 2 tablespoons
Chopped Peanuts:
- 1 tablespoon
Chocolate Syrup:
- 1 tablespoon
Caramel Sundae Syrup:
- 1 tablespoon
Maraschino Cherries:
- 2 with stems
Instructions
- Place ice cream in a dessert dish: Scoop each flavor of ice cream into a serving bowl.
- Add toppings: Sprinkle sliced fresh strawberries, pineapple chunks, whipped cream, chopped peanuts, chocolate syrup, and caramel sundae syrup over the ice cream.
- Garnish and serve: Top with maraschino cherries. Serve immediately and enjoy!
Add banana on the side.
Nutrition
- Serving Size: 1 Banana Split
- Calories: Approximately 500 kcal
- Sugar: Varies based on toppings
- Sodium: Varies based on toppings
- Fat: Varies based on toppings
- Saturated Fat: Varies based on toppings
- Unsaturated Fat: Varies based on toppings
- Trans Fat: 0 g
- Carbohydrates: Varies based on toppings
- Fiber: Varies based on toppings
- Protein: Varies based on toppings
- Cholesterol: Varies based on toppings
