Description
This Bang Bang Chicken Bowl recipe is a delicious and satisfying meal featuring crispy air-fried chicken coated in a creamy and spicy bang bang sauce, served over a bed of white rice with fresh vegetables.
Ingredients
Units
Scale
Bang Bang Sauce
- 1 1/4 cups mayonnaise
- 2/3 cup Thai sweet chili sauce
- 2 tablespoons honey
- 2 teaspoons Sriracha, or more to taste
Chicken
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon vegetable oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Bang Bang Chicken Bowl
- 4 cups prepared white rice, warmed, divided
- 2 cups red cabbage, thinly sliced, divided
- 1 large carrot, julienned, divided
- 1 medium cucumber, halved, sliced, divided
- 1 large avocado, thinly sliced, divided
- fresh cilantro, chopped for garnish
- sesame seeds, for garnish
Instructions
- Bang Bang Sauce: To a medium bowl, combine mayonnaise, Thai sweet chili sauce, honey, and Sriracha. Set aside.
- Chicken: In a large bowl, mix oil, paprika, garlic powder, salt, and pepper. Add chicken cubes and coat. Air fry at 400°F for 11-12 mins.
- Assembly: Divide rice, cabbage, carrots, cucumbers, avocado among 4 bowls. Top with cooked chicken. Garnish with remaining sauce, cilantro, and sesame seeds. Serve.
Notes
- Air fryer time may vary depending on model.
- Alternatively, skillet instructions provided.
Nutrition
- Serving Size: 1 bowl
- Calories: 1276 kcal
