Bang Bang Chicken Skewers Recipe

If you’re looking for a dinner that’s guaranteed to thrill every palate at the table, these Bang Bang Chicken Skewers are just the ticket! Tender bites of marinated chicken, charred to perfection and positively smothered in the dreamiest creamy-sweet-spicy sauce—there’s absolutely nothing better for a weeknight feast or a party appetizer.

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Ingredients You’ll Need

Even though the flavors of these Bang Bang Chicken Skewers are unforgettable, the ingredient list couldn’t be simpler. Every item plays a special part—juicy chicken, classic pantry spices, and that standout, tangy-sweet sauce come together for a meal that feels restaurant-worthy but is totally doable on a busy night.

• Wooden skewers: Soaked in water for 30 minutes—this prevents burning and makes them easy to handle.
• Chicken breasts: Boneless, skinless, cut into bite-sized cubes for quick cooking and juicy results.
• Extra virgin olive oil: Coats the chicken and encourages a lovely caramelized exterior.
• Paprika: Adds smoky undertones and a beautiful vibrant color to the meat.
• Garlic powder: Infuses depth and warmth into every piece.
• Kosher salt & black pepper: Essential for seasoning the chicken perfectly.
• Mayonnaise: The creamy backbone for the signature Bang Bang sauce.
• Thai sweet chili sauce: Delivers sweetness, tang, and a little kick for that irresistible glaze.
• Sriracha: Brings the heat—add more if you want extra fiery Bang Bang Chicken Skewers!
• Honey: Rounds out the sauce with a mellow, golden sweetness.

Variations

One of the best things about Bang Bang Chicken Skewers is how endlessly flexible they are. Whether you need to work with what’s in your fridge or adjust for allergies or personal preferences, there’s always a way to make this dish your own.

• Shrimp Substitute: Swap the chicken for jumbo shrimp for a seafood twist that plays beautifully with the flavorful sauce.
• Dairy-Free: Use a vegan mayonnaise and check your chili sauce to keep it completely dairy-free without losing that craveable creaminess.
• Low Carb: Substitute honey with a sugar-free sweetener, or experiment with Greek yogurt in place of some mayonnaise for lighter, tangier results.
• Vegetarian: Marshmallow tofu or cauliflower florets on your skewers and follow the same steps for a plant-based party hit.

How to Make Bang Bang Chicken Skewers

Step 1: Prep Your Skewers and Chicken

First things first: soak your wooden skewers in water for at least 30 minutes so they don’t scorch during cooking. Meanwhile, cut your boneless, skinless chicken breasts into hearty, even 1-inch cubes to guarantee juicy, uniform results every time.

Step 2: Marinate and Thread

Toss those chicken cubes into a large bowl with olive oil, paprika, garlic powder, kosher salt, and black pepper. Stir well to ensure each piece is flavorful from end to end. Once they’re gleaming with seasoning, thread 4-5 cubes onto each skewer—don’t pack them too tightly for even cooking!

Step 3: Whip Up the Bang Bang Sauce

In a mixing bowl, blend mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth and creamy. This sauce is the true star—its creamy, spicy, sweet flavors will wake up your taste buds and take your skewers from good to unforgettable.

Step 4: Saucy Prep and Air Fry (or Bake/Grill!)

Pour half the sauce into a clean bowl to save for drizzling later. Use the remaining sauce to generously brush over your uncooked skewers—you want them well-coated! Pop the skewers into the air fryer basket in a single layer (in batches if necessary), and air fry at 400°F for 11-12 minutes, flipping halfway through. If using the oven or grill, follow the notes for timing—just wait to sauce until after the chicken is cooked through!

Step 5: Dress and Serve

As soon as the chicken hits that magical 165°F and is gorgeously golden, transfer the Bang Bang Chicken Skewers to a serving plate. Now’s the time for a final flourish—brush or drizzle on the reserved sauce. Serve straight away for absolute maximum flavor and juiciness!

How to Serve Bang Bang Chicken Skewers

Garnishes

For a pop of color and freshness, sprinkle finely sliced scallions, toasted sesame seeds, or a flurry of chopped cilantro over your Bang Bang Chicken Skewers right before serving. A squeeze of fresh lime brings a zippy contrast that really brings out those saucy flavors.

Side Dishes

These skewers go wonderfully with fluffy jasmine rice, cool cucumber salad, or steamed broccoli. You could also wrap them in warm flatbreads with crisp lettuce for a bangin’ chicken wrap the whole family will crave.

Creative Ways to Present

Create a vibrant platter by arranging your Bang Bang Chicken Skewers over a bed of mixed greens or crunchy slaw, with extra sauce on the side for dipping. For parties, stand the skewers upright in a mason jar or display them on a board with bowls of sauce for a stunning appetizer spread.

Make Ahead and Storage

Storing Leftovers

Store any leftover skewers (with or without the sauce) in an airtight container in the fridge for up to 3 days. Keep extra bang bang sauce separately so you can drizzle it fresh when you’re ready to enjoy them again.

Freezing

Freeze cooked, unsauced chicken skewers in an airtight freezer bag for up to 2 months. Thaw overnight in the fridge; freeze the sauce separately as mayonnaise-based mixtures can change texture once frozen.

Reheating

Warm Bang Bang Chicken Skewers gently in the oven at 325°F or a few minutes in the air fryer until heated through. Add the fresh reserved sauce after reheating to keep everything creamy and flavorful.

FAQs

Final Thoughts

I can’t wait for you to try these Bang Bang Chicken Skewers—they’re such a hit at our house, and I know you’ll love the flavor explosion just as much! Whether for a quick weeknight treat or your next big gathering, this recipe promises juicy chicken, an unforgettable sauce, and smiles all around. Enjoy every saucy, spicy bite!

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