Description
These Bang Bang Chicken Skewers are bursting with flavor and perfect for any gathering. Tender chicken breast cubes are marinated, threaded onto skewers, air fried to perfection, then brushed with a creamy and spicy Bang Bang sauce. They can also be baked in the oven or grilled for a delicious alternative.
Ingredients
Units
Scale
Wooden Skewers, soaked in water for 30 minutes:
- 16 wooden skewers
Chicken:
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Bang Bang Sauce:
- 1 1/4 cups (290 g) mayonnaise
- 2/3 cup Thai sweet chili sauce
- 2 teaspoons Sriracha, or more to taste
- 2 tablespoons honey
Instructions
- Marinate the Chicken: In a large bowl, combine the cubed chicken breasts, oil, paprika, garlic powder, salt, and pepper. Toss to evenly coat the chicken.
- Thread Chicken onto Skewers: Working one skewer at a time, thread 4-5 chicken cubes onto each.
- Prepare Bang Bang Sauce: In a small bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Use half for brushing and reserve the rest.
- Air Fry the Skewers: Brush chicken with half the sauce. Air fry at 400°F for 11-12 minutes, flipping halfway.
- Finish and Serve: Drizzle or brush with reserved sauce after cooking. Serve hot.
Notes
- Air fry, bake, or grill the skewers for a delicious meal.
Nutrition
- Serving Size: 1 skewer
- Calories: 253 kcal
