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Bang Bang Salmon Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 81 reviews
  • Author: Jaden
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: Asian Fusion

Description

Bang Bang Salmon is a flavorful and spicy dish featuring tender salmon filets coated in a creamy, tangy, and spicy sauce made from mayonnaise, Thai sweet chili sauce, sriracha, honey, and garlic. This quick and easy recipe utilizes an air fryer for a perfectly cooked, juicy salmon with a crispy exterior, garnished with sesame seeds and dried parsley for added texture and visual appeal. Ideal for a weeknight dinner, it can also be adapted for oven baking.


Ingredients

Units Scale

Salmon

  • 4 Salmon Filets (4 oz each)
  • Salt and Pepper, to taste

Bang Bang Sauce

  • 1/2 cup Mayonnaise
  • 1/4 cup Thai Sweet Chili Sauce
  • 1/4 cup Sriracha
  • 2-3 Tablespoons Honey
  • 2-3 Garlic Cloves, minced

Garnish (optional)

  • Dried Parsley
  • Sesame Seeds

Instructions

  1. Season the Salmon: Pat the salmon filets dry and season both sides generously with salt and pepper to enhance the natural flavor.
  2. Prepare the Bang Bang Sauce: In a bowl, combine mayonnaise, Thai sweet chili sauce, sriracha, minced garlic, and honey. Mix well until smooth and creamy. Reserve about half of the sauce for topping after cooking.
  3. Coat the Salmon: Liberally spread the prepared bang bang sauce on all sides of the salmon filets, ensuring they are fully covered for maximum flavor.
  4. Air Fry the Salmon: Preheat your air fryer to 400°F (204°C). Place the coated salmon filets in the air fryer basket in a single layer. Cook for 8 to 10 minutes until the salmon is cooked through and slightly crispy on the outside.
  5. Serve and Garnish: Once cooked, spoon some of the reserved sauce on top of each filet. Sprinkle with dried parsley and sesame seeds if desired. Serve immediately while hot and enjoy your spicy Bang Bang Salmon!

Notes

  • To make this recipe in the oven, bake at 375°F (190°C) for 12-15 minutes or until the salmon reaches your preferred doneness.
  • Adjust the amount of sriracha and honey based on your preferred spice and sweetness level.
  • Ensure salmon filets are evenly coated with sauce for best flavor integration.
  • Serve with steamed rice or a fresh salad to complement the spicy salmon.

Nutrition

  • Serving Size: 1 salmon filet with sauce (approximately 4 oz fish plus sauce)
  • Calories: 380 kcal
  • Sugar: 8 g
  • Sodium: 580 mg
  • Fat: 26 g
  • Saturated Fat: 4.5 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 0.5 g
  • Protein: 28 g
  • Cholesterol: 75 mg