Can I use brown rice instead of basmati?

Absolutely! Brown rice works wonderfully in this salad, offering a nuttier flavor and more fiber. You'll need to adjust the cooking time accordingly, and the texture will be slightly chewier, but the flavor combination remains delicious.

How can I make this rice salad more substantial as a main dish?

Transform this into a complete meal by adding protein like grilled chicken, shrimp, or chickpeas. You could also increase the proportion of nuts and add some diced bell peppers or cucumbers for extra substance and nutrition.

Is there a substitute for saffron if I don't have it on hand?

While saffron has a unique flavor, you can still make a delicious version of this salad without it. Simply increase the turmeric slightly for color, and consider adding a pinch of paprika for depth. The flavor profile will be different but still delicious.

Can I prepare this salad a day ahead for a party?

This salad actually improves with time as the flavors meld together, making it perfect for advance preparation. I recommend adding the nuts just before serving to maintain their crunch, or increasing the quantity slightly if adding them ahead of time.

Basmati Rice Salad Recipe

Description

This refreshing Rice Salad recipe blends fragrant basmati rice with vibrant saffron, sweet golden raisins, crisp shredded carrots, and smoky almonds, all lightly tossed with lemon juice. It makes a quick, healthy side dish or light main meal, perfect for any occasion.

Ingredients

Units Scale

2 cups cooked basmati rice, cooled to room temperature
1/2 teaspoon saffron
1/2 teaspoon salt
1/4 teaspoon turmeric
1/2 cup carrots, shredded
1/4 cup golden raisins
1/4 cup smoked almonds, slivered
1/4 lemon, juiced

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Instructions

Mix Rice and Spices: In a large mixing bowl, add the cooled basmati rice. Sprinkle in the saffron, salt, and turmeric, and mix thoroughly until the spices are evenly distributed throughout the rice.
Add Vegetables and Nuts: Stir in the shredded carrots, golden raisins, and smoked slivered almonds. Mix until all ingredients are fully incorporated and the salad looks colorful and well-combined.
Finish and Serve: Squeeze the juice of 1/4 lemon over the rice salad. Give it a final toss and serve immediately for the best flavor and texture.

Notes

To Store: Place leftovers in an airtight container in the fridge for 2-3 days.
To Freeze: Put the rice in a freezer bag, flatten into an even, thin layer, and freeze for up to 3 months.
To Reheat: Reheat in a skillet or microwave with a few drops of water until warmed through, if preferred.

Nutrition

Serving Size: 1 serving
Calories: 235
Sugar: 7g
Sodium: 290mg
Fat: 6g
Saturated Fat: 0.7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg