Description
These BBQ Chicken Flatbreads are a delicious and easy meal perfect for a quick weeknight dinner. Tender chicken coated in flavorful spices, topped with BBQ sauce, mozzarella, and veggies on crispy flatbreads.
Ingredients
Units
Scale
Chicken
- 1 large boneless, skinless chicken breast (about 300 g/10 1/2 oz), cut into small bite-sized pieces
- 1 tbsp olive oil
- 1 tsp sweet paprika
- 1/2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp sea salt flakes
- 1/2 tsp cracked black pepper
Flatbreads
- 4 flatbreads
- 1/4 cup (60 ml) store-bought BBQ sauce
- 1 cup (150 g) shredded mozzarella
- 1 small red onion, finely sliced
- 1 small capsicum (bell pepper), finely sliced
- 1 tbsp freshly chopped coriander (cilantro), to garnish
Instructions
- Chicken: Place chicken in a bowl, add olive oil, paprikas, garlic powder, onion powder, salt, and pepper. Toss to coat evenly. Cook in a pan until browned and cooked through.
- Flatbreads: Preheat oven, line baking tray, spread BBQ sauce on flatbreads, sprinkle with mozzarella, top with chicken, onions, and capsicum. Bake until cheese is melted and bubbly. Garnish with coriander and serve.
Notes
- You can use chicken thighs instead of chicken breast.
- Choose any type of flatbread or pizza base for this recipe.
- If you don’t like coriander, try using another herb like oregano, thyme, basil, or rosemary.
Nutrition
- Serving Size: 1 flatbread
- Calories: 375
- Sugar: 5g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
