Description
This creamy Beer Cheese Dip is the perfect appetizer for any gathering. Made with a blend of sharp cheddar and gruyere cheeses, and infused with the subtle flavor of beer, this dip pairs wonderfully with pretzels, chips, or vegetables. It’s quick to prepare and sure to be a crowd-pleaser.
Ingredients
Units
Scale
- 1/4 cup unsalted butter (56g)
- 1/4 cup all-purpose flour (30g)
- 2/3 cup whole milk, warm (160mL)
- 1/2 cup beer (120mL)
- 1 tablespoon Worcestershire sauce (15mL)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 cup shredded sharp cheddar cheese (113g)
- 1 cup shredded gruyere (113g)
- Chopped chives for serving
Instructions
- Prepare the roux: In a medium saucepan, melt the butter over medium heat. Whisk in the flour, and cook, whisking constantly, until pale and bubbly, about 1 minute. This creates a base for the cheese sauce and helps thicken it.
- Add liquids and seasonings: Slowly whisk in milk, then the beer until smooth. Whisk in the Worcestershire sauce, Dijon, garlic powder, paprika, and salt until combined. This step creates the flavorful base for the cheese dip.
- Incorporate cheese: Reduce the heat to medium-low, and gradually whisk in the cheeses a little bit at a time until all of the cheese is melted and smooth. Adding the cheese slowly ensures a smooth, creamy texture without clumping.
- Serve: Remove from heat, and serve immediately with your favorite dippers and garnished with chopped chives. The dip is best enjoyed warm for the ideal consistency.
Notes
- Grate your own cheese for better melting and flavor.
- Whisk constantly while adding ingredients for a smooth dip.
- Avoid overcooking to prevent a grainy texture.
- For a spicy variation, add cayenne pepper and hot sauce.
- Keep warm in a crockpot for extended serving times.
- Reheat slowly with additional milk, stirring frequently.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg
