Description

These Sweet Chili Chicken Stir Fry Bowls are a delightful combination of flavors and textures that will satisfy your cravings for a hearty and flavorful meal. Tender chicken pieces are coated in a sweet and tangy chili sauce, paired with fluffy coconut rice and vibrant steamed broccoli. This dish is easy to prepare and perfect for a quick weeknight dinner.

Ingredients

Units Scale

Savory Coconut Rice

1.5 cups jasmine rice
1 clove garlic, minced
3/4 tsp salt
1 13.5oz. can coconut milk
1 cup water

Sweet Chili Chicken Stir Fry

2 boneless, skinless chicken breasts (about 1.3 lbs. total)
1 Tbsp cooking oil
1 cup sweet chili sauce*
1 8oz. can pineapple tidbits in juice
1 lb. broccoli crown**

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Instructions

Prepare Coconut Rice: Combine rice, garlic, salt, coconut milk, and water in a sauce pot. Bring to a boil, then simmer for 15 minutes. Let sit for 5 minutes before fluffing.
Steam Broccoli: Cut broccoli into florets. Steam until tender, about 5 minutes.
Cook Chicken Stir Fry: Dice chicken, season, and cook in oil until browned. Add pineapple and sweet chili sauce, heat through.
Serve: Divide rice, chicken, and broccoli into bowls. Enjoy immediately or store for later.

Notes

*Use homemade sweet chili sauce or store-bought for convenience.
**Frozen broccoli florets can be used in place of fresh.

Nutrition

Serving Size: 1 bowl
Calories: 475
Sugar: 15g
Sodium: 780mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 71g
Fiber: 5g
Protein: 23g
Cholesterol: 50mg