Description
This Berry Icebox Cake is a delightful no-bake dessert perfect for summer gatherings. Layers of vanilla wafers, creamy cheesecake pudding, whipped topping, and fresh berries create a refreshing and easy-to-make treat.
Ingredients
Units
Scale
For the Cake:
- 1 (11 ounce) Box Vanilla Wafers, Can substitute graham crackers
- 8 ounces Cream Cheese, Softened
- 2 (4 serving size) Boxes Instant Cheesecake Flavored Pudding, Can substitute vanilla
- 2 1/2 cups Milk
- 8 ounces Whipped Topping
- 4–5 cups Fresh Berries
Instructions
- Mix Cream Cheese and Pudding: In a large bowl, blend the cream cheese and both packages of instant pudding using a hand mixer or stand mixer. Gradually incorporate the milk.
- Add Whipped Topping: Gently fold in the whipped topping to the cream cheese mixture.
- Layer the Cake: Spread a layer of the cream cheese mixture in a 9×13 inch baking dish. Fold in 3-4 cups of berries.
- Assemble: Line the dish with vanilla wafers, add half of the cream cheese mixture, another layer of wafers, then the remaining cream cheese mixture. Refrigerate for at least 4 hours.
- Serve: Before serving, top with the remaining fresh berries.
Notes
- Cook time listed is for chilling.
- Cool Whip is recommended but homemade whipped cream can be used instead. To make homemade whipped cream, beat 2 cups of heavy cream until stiff.
Nutrition
- Serving Size: 1 slice
- Calories: 150 kcal
- Sugar: 12g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
