Description
This marinara sauce recipe is a game-changer! With the perfect blend of herbs and a touch of white wine, it’s sure to elevate your pasta dishes to a whole new level.
Ingredients
Scale
Stewed Tomatoes:
- 2 (14.5 ounce) cans
Tomato Paste:
- 1 (6 ounce) can
Fresh Parsley:
- 4 tablespoons, chopped
Garlic:
- 1 clove, minced
Dried Oregano:
- 1 teaspoon
Salt:
- 1 teaspoon
Black Pepper:
- 1/4 teaspoon, ground
Olive Oil:
- 6 tablespoons
Onion:
- 1/3 cup, finely diced
White Wine:
- 1/2 cup
Instructions
- Blend Ingredients: Place stewed tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor; blend until smooth.
- Saute Onion: Heat olive oil in a skillet over medium heat. Add diced onion and cook until slightly softened, about 2 minutes.
- Combine and Simmer: Stir in the blended tomato sauce and white wine. Simmer, stirring occasionally, until thickened, about 30 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 6g
- Sodium: 590mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
