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Best Ranch Oyster Crackers Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 55 reviews
  • Author: Jaden
  • Prep Time: 5 minutes
  • Cook Time: 3 hours (air-drying time)
  • Total Time: 3 hours 5 minutes
  • Yield: Approximately 18 servings (about 40 crackers per serving)
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Description

Ranch Oyster Crackers are a delicious and addictive snack made by coating crispy oyster crackers in a flavorful blend of melted butter, ranch dressing mix, lemon pepper, dill weed, and garlic powder. This no-bake recipe requires air-drying the crackers to achieve the perfect crispy texture infused with savory herbs and spices, making it an irresistible treat perfect for parties or everyday snacking.

Ingredients

Scale

Dry Ingredients

  • 1 (1 ounce) packet ranch dressing mix
  • 1 tablespoon lemon pepper
  • 2 teaspoons dried dill weed
  • 1 teaspoon garlic powder
  • 18 ounces oyster crackers

Wet Ingredients

  • 1 cup butter (melted, 2 sticks)

Instructions

  1. Prepare Baking Sheets: Line 2 rimmed baking sheets with foil for easy cleanup.
  2. Mix Seasoning: In a small bowl, whisk together the melted butter, ranch dressing mix, lemon pepper, dried dill weed, and garlic powder until well combined to create the flavorful coating.
  3. Coat Crackers: Place the oyster crackers in a very large bowl. Drizzle the butter and seasoning mixture over the crackers and toss gently but thoroughly until all crackers are evenly coated with the mixture.
  4. Spread Crackers: Evenly spread the coated crackers across the prepared baking sheets, making sure they are in a single layer to promote even drying.
  5. Air-Dry: Let the crackers air-dry at room temperature for 3 to 4 hours, stirring periodically to help them dry evenly and develop a crispy texture without baking or frying.

Notes

  • This easy, no-bake recipe produces crispy, savory crackers perfect for snacking or entertaining.
  • Make sure to stir the crackers occasionally during air-drying to ensure even crispness and flavor coating.
  • For best flavor, use fresh ranch dressing mix and freshly melted butter.
  • Store in an airtight container once fully dried to maintain crispness.

Nutrition

  • Serving Size: 40 crackers
  • Calories: 220 kcal
  • Sugar: 0.4 g
  • Sodium: 595 mg
  • Fat: 13 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 1 g
  • Carbohydrates: 23 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 27 mg

Find it online: https://yummyhere.com/best-ranch-oyster-crackers-recipe/