Description
This easy Bisquick Chicken Pot Pie recipe delivers classic comfort in less than an hour, featuring a creamy, savory filling loaded with chicken and vegetables, all topped with a golden, fluffy Bisquick crust. It’s a crowd-pleasing dinner that’s simple enough for busy weeknights yet delicious enough for a family favorite.
Ingredients
Units
Scale
Filling
- 3 tbsp butter
- 1 1/2 cups mixed vegetables
- 1 cup cooked chicken, chopped
- 1 can (about 10.5 oz) cream of chicken soup
- 1/4 cup milk
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/2 tsp dried basil
Topping
- 1 cup Bisquick Mix
- 1/2 cup milk
- 1 egg
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot and ready for baking the pot pie.
- Prepare the Filling: In a skillet set over medium heat, melt the butter and add the mixed vegetables. Sauté until the vegetables are tender, about 5 minutes, stirring occasionally to cook evenly.
- Add Chicken: Stir in the chopped, cooked chicken, combining it well with the vegetables. Warm through for an additional 2-3 minutes and then turn off the heat.
- Mix in Wet Ingredients & Season: Add the cream of chicken soup, 1/4 cup milk, salt, pepper, and dried basil directly to the pan. Stir until fully combined and creamy.
- Transfer to Casserole: Pour the chicken and vegetable mixture into a large casserole dish, spreading it evenly across the bottom.
- Prepare Bisquick Topping: In a separate bowl, combine Bisquick mix, 1/2 cup milk, and egg. Mix well until a smooth batter forms.
- Add Topping: Spread the Bisquick mixture evenly over the casserole filling, ensuring it covers the entire surface for an even, golden-brown crust.
- Bake: Place the casserole dish into the preheated oven. Bake for 30-35 minutes until the Bisquick topping is golden brown and cooked through.
- Serve: Remove from oven, let cool for a few minutes, then slice and serve warm for a comforting meal.
Notes
- You can use fresh, frozen, or canned mixed vegetables as desired.
- Rotisserie chicken is a convenient option for this recipe.
- For more flavor, add herbs such as thyme or parsley to the filling.
- If you prefer a thicker filling, reduce the added milk slightly.
Nutrition
- Serving Size: 1/4 of casserole
- Calories: 370
- Sugar: 5g
- Sodium: 890mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 80mg
