Description
This BLT Chicken Salad is a delightful twist on the classic sandwich, combining tender shredded chicken, crispy bacon, fresh vegetables, and a creamy dressing. Perfect for a quick and satisfying meal!
Ingredients
Units
Scale
For the Salad:
- 4 cups rotisserie chicken, shredded
- 8 strips bacon, chopped (center cut)
- 1/3 cup mayonnaise
- 1/2 cup plain Greek yogurt (or additional mayonnaise)
- 1 tablespoon ranch seasoning
- 1/2 tsp freshly cracked pepper
- 1/3 cup green onions, diced
- 2/3 pint grape tomatoes, halved or quartered
- 1 avocado, diced
Instructions
- Make the Dressing: In a large mixing bowl, combine mayonnaise, Greek yogurt (if using), and ranch seasoning. Mix well.
- Combine Ingredients: Add chicken, bacon, and green onions to the bowl. Mix until combined. Add tomatoes and mix gently.
- Adjust Seasonings: Taste and adjust seasonings as needed. Gently fold in diced avocado before serving.
- Chill and Serve: Refrigerate the salad for at least 1 hour before serving.
Notes
- To Serve: Enjoy with crackers, chips, cucumber rounds, lettuce wraps, or romaine boats.
- Storage: Store in airtight containers, pre-portioned for convenience. Great for meal prep or on-the-go meals.
Nutrition
- Serving Size: 1 serving
- Calories: 385 kcal
- Sugar: 2g
- Sodium: 580mg
- Fat: 27g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 96mg
