Description
This Blueberry Breakfast Quesadilla is a delightful twist on a classic morning meal, combining the sweetness of blueberries with creamy cheese and a hint of maple syrup, all tucked inside a crispy tortilla. Perfect for a quick and tasty breakfast treat!
Ingredients
Scale
Tortilla
- 1 Tortilla
Soft Cheese
- 1 Teaspoon Soft Cheese (adjust to taste)
Frozen Blueberries
- Handful Frozen Blueberries (adjust as per preference)
Maple Syrup
- 1 Teaspoon Maple Syrup (adjust to taste)
Butter
- 1/2 Teaspoon Butter
Instructions
- Place Tortilla: Lay the tortilla on a wooden board or plate.
- Spread Soft Cheese: Evenly spread the soft cheese over the tortilla.
- Add Blueberries: Place the frozen blueberries on top of the cheese, leaving a small edge free.
- Drizzle Maple Syrup: Drizzle maple syrup over the tortilla.
- Fold and Toast: Fold the tortilla in half to create a half-moon shape. Spread butter on top. Toast in a sandwich maker for 2-3 minutes until golden and crispy.
- Cut and Serve: Remove from the sandwich maker, let it cool briefly, then cut into wedges. Serve warm on its own or with toppings like date caramel sauce or blueberry coulis.
Notes
- Be careful not to overfill the quesadilla with blueberries.
- Brushing the tortilla with butter enhances flavor and texture.
- Use a sharp knife to cut the quesadilla into wedges for clean slices.
Nutrition
- Serving Size: 1 portion
- Calories: Approx. 250 kcal
- Sugar: Approx. 10g
- Sodium: Approx. 200mg
- Fat: Approx. 8g
- Saturated Fat: Approx. 4g
- Unsaturated Fat: Approx. 3g
- Trans Fat: 0g
- Carbohydrates: Approx. 40g
- Fiber: Approx. 3g
- Protein: Approx. 5g
- Cholesterol: Approx. 15mg
