Braised Beef Recipe

This Braised Beef is a comforting and flavorful dish that’s perfect for a cozy family meal! Tender chunks of beef are seared to golden perfection, then simmered in a rich and savory broth with aromatic vegetables and herbs until they melt in your mouth. This recipe is easy to follow and yields incredibly tender and flavorful beef that can be enjoyed on its own or used in a variety of dishes. Get ready to savor the rich flavors of this classic Braised Beef!

Ingredients

Here’s what you’ll need to make this delicious Braised Beef:

• Boneless chuck roast: This cut of beef is ideal for braising as it becomes incredibly tender when cooked slowly.
• Kosher salt: Enhances the flavor of the beef and other ingredients.
• Pepper: Adds a hint of spice.
• Olive oil: Used for searing the beef and sautéing the vegetables.
• Onion: Chopped, it adds sweetness and a savory base to the braising liquid.
• Carrots: Sliced into thick coins, they add sweetness and color.
• Celery ribs: Chopped, they add a subtle savory flavor and depth.
• Button mushrooms: Quartered, they add an earthy flavor and texture.
• Garlic cloves: Smashed, they release their fragrance and flavor into the braising liquid.
• Beef broth: Forms the base of the braising liquid and adds richness.
• Tomato paste: Adds a concentrated tomato flavor and depth.
• Red wine vinegar: Adds acidity and balances the richness of the dish.
• Fresh rosemary: Adds a fragrant and slightly piney flavor.
• Fresh thyme: Adds an earthy and slightly minty flavor.

How to Make Braised Beef

Step 1: Prepare and Sear the Beef

1. Trim any excess fat from the chuck roast and cut it into 3-4 inch chunks.
2. Pat the beef dry with paper towels and season generously with salt and pepper on all sides.
3. Heat the olive oil in a large stockpot or Dutch oven over medium heat.
4. Once the oil is shimmering, add the beef chunks to the pot and sear them on all sides until they develop a golden brown crust. Work in batches if necessary to avoid overcrowding the pot.
5. Remove the seared beef from the pot and set it aside.

Step 2: Sauté the Vegetables

1. Add the chopped onion, sliced carrots, chopped celery, and quartered mushrooms to the pot.
2. Cook for 5-6 minutes, or until the onions become translucent and start to brown around the edges.

Step 3: Braise the Beef

1. Add the smashed garlic cloves, beef broth, tomato paste, red wine vinegar, rosemary sprigs, and thyme sprigs to the pot. Stir well to combine.
2. Return the seared beef to the pot, nestling the chunks between the vegetables.
3. Bring the liquid to a simmer, then cover the pot and reduce the heat to low.
4. Simmer for 2-2.5 hours, or until the beef is fork-tender and easily shreds.

Step 4: Serve

1. Remove the beef from the pot and shred it with two forks.
2. Serve the braised beef with the vegetables and braising liquid. You can enjoy it on its own, with mashed potatoes, polenta, or your favorite sides.

How to Serve

• Main course: This Braised Beef is a hearty and satisfying main course on its own.
• With sides: Serve it with mashed potatoes, polenta, roasted vegetables, or your favorite sides.
• In sandwiches: Shred the beef and use it in sandwiches, tacos, or wraps.
• In pasta dishes: Add the shredded beef to your favorite pasta sauce for a flavorful and protein-packed meal.

Make Ahead and Storage

Storing Leftovers

Store leftover braised beef in an airtight container in the refrigerator for up to 3-4 days.

Freezing

Leftover braised beef can be frozen for up to 3 months. Be sure to include some of the braising liquid when freezing and reheating for optimal flavor and moisture. Thaw the frozen beef in the refrigerator overnight before reheating.

FAQs

Can I use a different cut of beef?

Yes, you can use other cuts of beef that are suitable for braising, such as beef short ribs or brisket. Adjust the cooking time accordingly.

Can I use a different type of liquid?

Yes, you can substitute beef broth with chicken broth, vegetable broth, or even red wine.

Can I add other vegetables?

Absolutely! Feel free to add other vegetables, such as potatoes, parsnips, or turnips, to the braising liquid.

Can I make this recipe in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Sear the beef as directed, then transfer it to the slow cooker with the vegetables, herbs, and braising liquid. Cook on low for 6-8 hours, or until the beef is tender.

Enjoy this flavorful and comforting Braised Beef!

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