Description
Indulge in a delicious and hearty meal with this Bread Bowl Spaghetti recipe. A comforting combination of spaghetti, ground beef, and gooey mozzarella cheese, all nestled in a garlic butter-brushed bread bowl. Perfect for a cozy family dinner or entertaining guests.
Ingredients
Units
Scale
Rolls:
- 6 round (5-6 inches) rolls, like white kaiser rolls
Spaghetti:
- 4 ounces (1/4 of a 16-ounce box) spaghetti noodles, cooked according to package directions
- 24 ounces spaghetti sauce
- 1 pound ground beef
- Salt and pepper, to taste
- 2 cups mozzarella cheese, shredded and divided
Garlic Butter:
- 1 cup (2 sticks or 227g) butter, melted
- 2 tablespoons garlic, minced
- 1 teaspoon kosher salt
- 1 tablespoon parsley, minced
Instructions
- Preheat oven: Preheat oven to 350°F. Line a sheet pan with parchment paper. Set aside.
- Prepare Spaghetti: Brown ground beef in a skillet, add spaghetti sauce, salt, and pepper. Simmer, then add cooked noodles. Toss to coat and keep warm.
- Make Garlic Butter: Combine melted butter, garlic, salt, and parsley in a bowl.
- Assemble: Hollow out rolls, brush with garlic butter. Fill with mozzarella, spaghetti mixture, and more mozzarella. Bake until golden brown. Garnish with parsley.
Nutrition
- Serving Size: 1 bread bowl
- Calories: 610
- Sugar: 5g
- Sodium: 1020mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 105mg
