Description
Indulge in this delightful Bread Bowl Spaghetti recipe where tender spaghetti is nestled in a garlic-infused bread bowl, topped with gooey mozzarella cheese.
Ingredients
Units
Scale
Bread Bowls:
- 6 round (5-6 inches) rolls, like white kaiser rolls
Spaghetti:
- 4 ounces (1/4 of a 16-ounce box) spaghetti noodles, cooked according to package directions
- 24 ounces spaghetti sauce
- 1 pound ground beef
- Salt and pepper, to taste
- 2 cups mozzarella cheese, shredded and divided
Garlic Butter:
- 1 cup (2 sticks or 227g) butter, melted
- 2 tablespoons garlic, minced
- 1 teaspoon kosher salt
- 1 tablespoon parsley, minced
Instructions
- Preheat oven and prepare sheet pan: Preheat oven to 350°F. Line a sheet pan with parchment paper.
- Prepare Spaghetti: Brown ground beef in a skillet, add spaghetti sauce, salt, and pepper. Simmer, then add cooked noodles. Toss to coat and keep warm.
- Make Garlic Butter: Combine melted butter, garlic, salt, and parsley in a bowl. Mix well.
- Assembly: Hollow out the rolls, brush with garlic butter, fill with cheese and spaghetti mixture. Bake until golden.
Notes
- You can customize the fillings by adding vegetables or different types of cheese.
- Experiment with different herbs and seasonings in the garlic butter for varied flavors.
Nutrition
- Serving Size: 1 bread bowl
- Calories: 820
- Sugar: 8g
- Sodium: 1130mg
- Fat: 51g
- Saturated Fat: 30g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 135mg
