Description
This easy Breakfast Casserole is a hearty and satisfying way to start your day. With layers of flaky biscuits, savory sausage, and melted cheese, it’s a perfect dish for brunch or a crowd-pleasing breakfast.
Ingredients
Units
Scale
- 1 (16.3-ounce) can Grands! Biscuits (8 count)
- 1 (8-ounce) package Jimmy Dean precooked sausage crumbles (or 1 cup crumbled cooked sausage)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 8 large eggs, beaten
- 1 cup milk, room temperature
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat oven to 425°F.
- Assemble: Line a greased 9×13 inch baking dish with biscuit dough, pressing to form a crust. Sprinkle sausage and cheeses over the crust.
- Pour Egg Mixture: In a bowl, whisk together eggs, milk, salt, and pepper. Pour over the sausage and cheese.
- Bake: Bake for 25-30 minutes, or until set and the center doesn’t jiggle. Let stand for 5 minutes before cutting and serving warm.
Notes
- dding Vegetables: Sauté vegetables like onions, bell peppers, or mushrooms before adding them to the casserole to remove excess moisture.
- Homemade Biscuit Dough: Partially cook homemade biscuit dough before assembling the casserole to ensure it cooks through.
- Make Ahead: Assemble the casserole through step 4, cover with foil, and refrigerate overnight. Bake uncovered, adding a few minutes to the baking time.
- Leftovers: Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 290g
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 115mg
