Description
This Broccoli Cheddar Quiche is a savory and satisfying dish perfect for breakfast, brunch, or a light lunch. A flaky homemade crust is filled with a creamy mixture of eggs, cheddar, Gruyère, and broccoli florets, creating a delicious and comforting quiche.
Ingredients
Units
Scale
Crust:
- 2 cups all-purpose flour, sifted
- 1/2 tablespoon sugar
- 1 teaspoon salt
- 1 large egg, lightly beaten
- 1/2 teaspoon white vinegar
- 1/4 cup ice-cold water
- 3/4 cup cold unsalted butter, cut into pieces
- 1 large egg + 1 teaspoon water, for brushing (egg wash)
Filling:
- 6 large eggs
- 2 cloves garlic, minced
- 1 1/2 cups heavy cream
- 3/4 cup white cheddar cheese, freshly grated
- 1/4 cup Gruyère cheese, freshly grated
- 1/2 teaspoon cracked black pepper
- Pinch of salt
- Pinch of crushed red pepper flakes
- 1 1/4 cups broccoli florets, chopped
Instructions
Crust:
- Combine Dry Ingredients: Add flour, sugar, and salt to a food processor and pulse until combined.
- Combine Wet Ingredients: In a small bowl, whisk together egg, vinegar, and ice-cold water.
- Add Butter: Add cold butter pieces to the food processor and pulse until coarse crumbs form.
- Add Wet Mixture: Sprinkle the water/egg mixture over the flour and pulse until the dough comes together.
- Chill Dough: Remove dough, wrap in plastic wrap, and refrigerate for 30 minutes.
- Roll and Shape: After 30 minutes, roll out the dough and place it in a 9-inch tart pan or deep-dish pie plate.
- Preheat Oven: Preheat oven to 350°F (177°C).
Filling:
- Combine Filling Ingredients: In a large bowl, whisk together eggs, garlic, heavy cream, cheddar, Gruyère, salt, and peppers.
- Add Broccoli: Fold in chopped broccoli florets.
- Pour Filling: Pour the filling into the prepared crust.
- Egg Wash: Brush the edges of the crust with the egg wash.
- Bake: Bake for 55-60 minutes, or until golden brown on top and set in the center.
- Cool: Let cool slightly before serving. Serve warm or cold.
Notes
- Serve with a side green salad for a complete meal.
- Use freshly grated cheese for the best flavor.
- If the crust edges brown too quickly, cover them with foil.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 250mg
