Broccoli Rice Casserole Recipe

This Broccoli Rice Casserole is a classic comfort food dish that’s perfect for family dinners or potlucks. It combines tender broccoli, creamy cheeses, and fluffy rice into a warm and satisfying casserole that’s easy to prepare.

Ingredients

• Butter: Adds richness and flavor to the base.
• Onion: Adds a savory base to the casserole.
• Celery: Adds a subtle crunch and flavor.
• Seasoned Salt: Enhances the overall seasoning.
• Black Pepper: Adds a touch of spice.
• Cayenne Pepper: Adds a hint of heat.
• Processed American Cheese (Velveeta): Provides a creamy and melty texture.
• Condensed Cream of Mushroom Soup: Adds creaminess and umami flavor.
• Condensed Cream of Chicken Soup: Adds creaminess and savory flavor.
• Minute Rice (Uncooked): Provides a fluffy and convenient base.
• Milk: Adds moisture and creaminess.
• Sour Cream: Adds tanginess and richness.
• Frozen Chopped Broccoli (Defrosted): Adds vegetables and texture.
• Shredded Cheddar Cheese: Adds a melty and cheesy topping.

How to Make Broccoli Rice Casserole

Step 1: Preheat Oven and Prepare Dish

Preheat oven to 350°F. Grease a 9×13-inch casserole dish.

Step 2: Sauté Onion and Celery

Melt butter in a Dutch oven over medium heat. Add onion and celery. Cook for 5 minutes.

Step 3: Melt Cheese

Add Velveeta cubes and stir until mostly melted.

Step 4: Combine Ingredients

Add seasoned salt, black pepper, cayenne pepper, cream of mushroom soup, cream of chicken soup, Minute rice, milk, sour cream, and defrosted broccoli. Mix well.

Step 5: Bake Casserole

Spoon mixture into the prepared dish. Cover with aluminum foil (spray foil with cooking spray). Bake for 30 minutes.

Step 6: Add Cheddar and Finish Baking

Remove foil, sprinkle cheddar cheese on top, and bake for another 10-15 minutes.

Step 7: Serve

Let stand for a few minutes before serving.

How to Serve

• Main Course: Serve as a comforting main course.
• Side Dish: Perfect as a side dish for chicken, pork, or beef.
• Potluck Dish: Ideal for potlucks and gatherings.
• Holiday Side: Great for holiday meals.

Make Ahead and Storage

Storing Leftovers

Store leftover casserole in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F or in the microwave until warmed through.

Freezing

Freeze cooled casserole in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

FAQs

1. Can I use fresh broccoli instead of frozen?

Yes, you can use fresh broccoli. Steam or blanch it before adding it to the casserole.

2. Can I use a different type of rice?

Yes, you can use long-grain rice or brown rice. Cook the rice according to package directions before adding it to the casserole.

3. Can I make this without Velveeta?

Yes, you can substitute Velveeta with another melty cheese like Monterey Jack or sharp cheddar.

4. Can I add other vegetables?

Yes, you can add other vegetables like carrots, mushrooms, or bell peppers. Sauté them before adding them to the casserole.

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