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Broiled Lobster Tail with Garlic Butter Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 66 reviews
  • Author: Jaden
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Total Time: 23 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Broiling
  • Cuisine: American

Description

This Broiled Lobster Tail recipe offers a luxurious and simple way to enjoy succulent lobster meat topped with flavorful herb and garlic butter. The lobster is broiled until tender and lightly browned, resulting in a perfect appetizer or elegant main dish. With minimal prep and quick cooking time, this recipe makes an impressive seafood experience accessible for any occasion.

Ingredients

Scale

Lobster

  • 3 lobster tails (12-14 ounces each, cold or warm water)

Butter & Seasoning

  • 6 tablespoons herb and garlic butter
  • 1 teaspoon sweet paprika
  • Coarse salt and freshly cracked pepper, to taste
  • Melted unsalted butter, for serving

Garnish

  • Lemon wedges
  • Optional: minced fresh parsley or chives

Instructions

  1. Preheat the Broiler: Preheat your oven broiler to high heat to prepare for cooking the lobster tails evenly and quickly.
  2. Prepare the Lobster Tails: Pinch the bottom part of each shell to loosen the meat. Using kitchen shears or a sharp knife, carefully cut down the top of the shell from the tail end forward to just before the tail fan. Gently pull the lobster meat out and rest it on top of the shell for presentation.
  3. Arrange on Sheet Tray: Place the lobster tails meat-side up on a sheet tray, spacing them a few inches apart to ensure even broiling.
  4. Add Butter and Seasonings: Dollop about 2 tablespoons of herb and garlic butter on each tail. Season with sweet paprika, coarse salt, and freshly cracked pepper to enhance the flavor.
  5. Broil the Lobster: Place the sheet tray on the middle rack of the oven. Broil for 6 to 8 minutes, depending on tail size, until the lobster is browned on the edges and reaches an internal temperature of 135°F (57°C).
  6. Rest the Lobster: Remove the lobster tails from the oven and let them rest for 1 to 2 minutes to allow juices to redistribute before serving.
  7. Serve: Transfer lobster tails to a serving platter. Garnish with lemon wedges and optional minced parsley or chives. Serve with extra melted unsalted butter for dipping.

Notes

  • This dish is elegant yet quick and easy to prepare, making it perfect for special occasions or a luxurious weeknight meal.
  • Broiling gives the lobster a beautiful golden brown top and tender meat without overcooking.
  • You can substitute fresh lobster tails with thawed frozen tails if unavailable.
  • Adjust butter and seasoning quantities based on your taste preferences for richness and spice.

Nutrition

  • Serving Size: 1 lobster tail
  • Calories: 146 kcal
  • Sugar: 0.04 g
  • Sodium: 342 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 0.1 g
  • Fiber: 0.02 g
  • Protein: 10 g
  • Cholesterol: 106 mg

Find it online: https://yummyhere.com/broiled-lobster-tail-with-garlic-butter-recipe/