Buffalo Chicken Biscuit Bombs Recipe

I’m so excited to share this Buffalo Chicken Biscuit Bombs Recipe with you because it’s one of those game-day snacks that always steals the show. Seriously, the combination of spicy buffalo chicken, melty cheese, and fluffy biscuit dough is pure comfort food magic. These little bombs are perfect for when you want something hearty but also crave that kick of buffalo heat.

Whenever I make these, I love how quick they come together and how they work for both casual hangouts and special occasions. You’ll find that this Buffalo Chicken Biscuit Bombs Recipe not only satisfies a crowd but also becomes a fun kitchen project—plus, the leftovers (if there are any) are incredible the next day!

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Ingredients You’ll Need

The ingredients here come together in a way that’s simple but full of flavor. Using canned biscuit dough speeds things up, while the blend of cheeses and sauces adds that perfect buffalo vibe.

• Cooking spray: Keeps the pan nice and non-stick for easy removal of your biscuit bombs.
• Shredded cooked chicken: Leftover rotisserie chicken works great—you want it tender and shredded finely.
• Frank’s RedHot buffalo wing sauce: This classic sauce delivers the signature tang and heat for the filling.
• Mayonnaise: Adds moisture and richness to balance the spicy sauce.
• Kosher salt: Just a pinch to elevate the flavors.
• Pillsbury biscuit dough: The flaky biscuit rounds form the perfect wrap; I like using the canned kind for convenience.
• Monterey Jack cheese: Melts beautifully inside the bombs for that creamy texture.
• Blue cheese (optional): I love adding a little for that classic buffalo wing flavor—but if blue cheese isn’t your thing, feel free to skip it.
• Unsalted butter: Melted and mixed with ranch seasoning to brush on top for extra flavor and golden-brown goodness.
• Ranch seasoning: Adds a zesty ranch twist that’s perfect with the buffalo flavors.
• Ranch and blue cheese dressing (optional): Great for dipping and serving alongside, although these bombs are fantastic even without them.

Variations

One of the best parts about this Buffalo Chicken Biscuit Bombs Recipe is how easy it is to make your own. I’m all about tweaking recipes to match what you have or your flavor mood!

• Spicy kick: I sometimes add a few dashes of cayenne or extra hot sauce to really dial up the heat—it’s a big hit with my spice-loving friends.
• Cheese swaps: Feel free to try cheddar or pepper jack in place of Monterey Jack for a different twist.
• Blue cheese-free: If blue cheese isn’t your thing, just leave it out and maybe add a little extra shredded cheese instead.
• Make it vegetarian: Switch out the chicken for a buffalo cauliflower filling for a fun meatless option that’s just as tasty.

How to Make Buffalo Chicken Biscuit Bombs Recipe

Step 1: Prep your oven and mixing bowl

Start by positioning your oven rack in the center and preheating to 350°F. Spray an 8-inch round pan with cooking spray so your biscuit bombs won’t stick when they bake. Next, combine your shredded cooked chicken, buffalo wing sauce, mayonnaise, and kosher salt in a medium bowl. This mixture forms the flavorful heart of your biscuit bombs, so mix it well to get everything evenly coated.

Step 2: Shape the biscuit bombs

Now, flatten each biscuit round gently with your fingers until it’s about a quarter-inch thick. Don’t press too hard—you want it pliable but not paper-thin. Spoon about a tablespoon of the chicken mixture right in the center of each dough round, then sprinkle some Monterey Jack cheese and optional blue cheese on top. The trick here is to gather the dough edges carefully and pinch them tight so the filling doesn’t leak out while baking. Place each ball seam side down in your prepared pan; this helps keep the shape tidy.

Step 3: Brush with ranch butter

Mix melted butter with the ranch seasoning in a small bowl. Brush this golden, flavorful mixture over each biscuit bomb for an irresistible finish. This step gives the biscuits that nice golden color and adds another layer of flavor that pairs perfectly with the buffalo chicken inside.

Step 4: Bake to golden perfection

Bake the biscuit bombs for about 10 to 12 minutes until they just start turning golden. Then brush on another layer of ranch butter and pop them back in the oven for about 5 more minutes. You’re aiming for a toasty, golden-brown exterior that’s a little crispy on top but soft inside. Keep an eye on them toward the end so you don’t overbake—the perfect balance is key.

Step 5: Serve and enjoy!

Once baked, transfer your biscuit bombs to a serving platter and bring out your favorite dips—ranch and blue cheese dressings really shine here. My family goes crazy for dunking these little bites into cool, creamy dressings that mellow out the buffalo spice.

How to Serve Buffalo Chicken Biscuit Bombs Recipe

Garnishes

I love topping these with a sprinkle of chopped fresh parsley or chives to add a little green freshness and color contrast. For a little extra pizzazz, crumbled blue cheese on top before serving fits perfectly with the flavors inside.

Side Dishes

My go-to sides are simple and complementary: classic celery sticks, carrot sticks, or a crisp garden salad balance out the richness. Sometimes I pair these with oven-roasted fries or even a creamy coleslaw—it’s all about texture contrast and cooling down the heat.

Creative Ways to Present

For parties, I love arranging these biscuit bombs on a large wooden board with decorative bowls of ranch and blue cheese dressing. You could even stack them pyramid-style for a fun, shareable centerpiece. Adding some bright veggies around for dipping makes everything look inviting and full of variety.

Make Ahead and Storage

Storing Leftovers

I usually store leftovers in an airtight container in the fridge and they keep well for up to 3 days. Just be sure to cool them completely before storing to avoid soggy biscuit bottoms.

Freezing

I’ve had great luck freezing unbaked biscuit bombs—just shape them, freeze on a baking sheet until firm, then transfer to a freezer-safe bag. When you want to bake them, thaw in the fridge overnight and bake as directed. This makes for an easy make-ahead snack or appetizer.

Reheating

Reheat leftover biscuit bombs in a 350°F oven for 8-10 minutes to warm them through and revive the crispy exterior. Avoid microwaving if possible—it tends to make the dough soggy.

FAQs

Final Thoughts

This Buffalo Chicken Biscuit Bombs Recipe truly has a special place in my recipe box because it’s so darn satisfying and fun to make. If you want a snack or appetizer that’s bursting with heat, cheese, and comforting biscuit dough, these are the perfect crowd-pleasers. I really encourage you to give them a try—they’re quick, tasty, and will absolutely impress whoever you’re serving. Trust me, once you make these, they’ll become a go-to in your kitchen, just like they are in mine!

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