Can I make this lasagna less spicy for my family?

Absolutely! Reduce the buffalo sauce to 2-3 tablespoons for mild flavor, or serve additional sauce on the side so everyone can customize their heat level. You can also use a mild buffalo sauce brand or mix regular hot sauce with a bit of butter for a gentler kick.

Can I use no-boil lasagna noodles?

Yes! Both regular and no-boil noodles work in this recipe. The sauce provides enough moisture to cook regular noodles perfectly. If using no-boil noodles, you may want to add an extra ¼ cup of milk to the bechamel for additional moisture.

Is there a substitute for blue cheese if I don't like it?

Blue cheese provides that authentic buffalo wing experience, but it's definitely optional. Substitute with extra mozzarella, sharp cheddar, or even pepper jack for a different but equally delicious flavor. A sprinkle of grated parmesan adds nice complexity as well.

Can I prepare this lasagna the day before serving?

This lasagna is perfect for make-ahead meals! Assemble it completely, cover with plastic wrap or foil, and refrigerate for up to 24 hours. When ready to bake, remove from the refrigerator about 30 minutes before baking and add 10-15 minutes to the initial covered baking time.

Buffalo Chicken Lasagna Recipe

Description

This Buffalo Chicken Lasagna is a unique and flavorful twist on traditional lasagna, blending the spicy kick of buffalo sauce with creamy béchamel and gooey layers of cheese. Perfect for gatherings or a hearty family dinner, this dish combines tender ground chicken, melty mozzarella, blue cheese crumbles, and lasagna noodles for an indulgent comfort food experience.

Ingredients

Units Scale

Meat Sauce

2 tablespoons extra virgin olive oil
2 pounds ground chicken
1 medium white onion, diced
3 celery ribs, sliced
1 (15-ounce) can diced tomatoes
1/4 cup Buffalo Hot Sauce
Salt and black pepper, to taste

Béchamel Sauce

1/3 cup salted butter
1/3 cup all-purpose flour
3 1/2 cups milk
1/4 teaspoon salt
1/4 teaspoon black pepper

Lasagna Assembly

1 pound lasagna pasta
3 cups shredded mozzarella cheese
1/2 cup blue cheese crumbles

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Instructions

Prepare the Meat Sauce
Heat the olive oil in a large skillet over medium-high heat. Add the ground chicken, diced onion, and sliced celery. Cook for 7 to 10 minutes until the chicken is fully cooked and the vegetables are soft. Stir in the buffalo hot sauce and canned diced tomatoes. Season with salt and black pepper to taste. Simmer over medium-low heat, allowing the flavors to blend while you prepare the other components.
Make the Béchamel Sauce
In a medium saucepan, melt the butter over low heat. Whisk in the flour to form a smooth paste. Gradually increase the heat to medium-high and whisk in the milk. Continue whisking constantly as the mixture heats and thickens. Once thickened, remove from heat and season with salt and black pepper to taste.
Prepare the Baking Dish
Lightly grease a 9×13-inch baking dish. Spread a small amount of the béchamel sauce across the bottom of the dish to prevent sticking. Preheat your oven to 375°F (190°C).
Assemble the Lasagna
Spread 1 cup of the meat sauce on the bottom of the prepared dish.
Lay 4 lasagna noodles on top to form a single layer.
Spread 1/3 of the béchamel sauce over the noodles.
Top with 1/4 of the shredded mozzarella cheese and 1 1/2 cups of the meat sauce.
Repeat these steps two more times to create three full layers.
For the final layer, place a final layer of lasagna noodles, followed by 1 cup of meat sauce and the remaining mozzarella cheese. Sprinkle with blue cheese crumbles.
Bake
Cover the dish loosely with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 25 minutes, allowing the cheese to brown.
Serve
Remove from the oven and let stand for several minutes before serving hot.

Notes

For a spicier lasagna, increase the buffalo hot wing sauce to 1/2 cup.
You can prepare the meat and béchamel sauces in advance to save time during assembly.
Allow the lasagna to rest for 10 minutes after baking to help set the layers.

Nutrition

Serving Size: 1 slice
Calories: 400
Sugar: 6g
Sodium: 790mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg