Can I use canned chicken instead of rotisserie chicken?

Absolutely! Canned chicken works well in this recipe - just make sure to drain it thoroughly and flake it apart before mixing with the other ingredients. While rotisserie chicken adds a bit more flavor, canned chicken is a great time-saving alternative that still produces delicious results.

How spicy are these Buffalo Chicken Roll Ups?

The spice level depends entirely on the buffalo sauce you choose. For a milder version, opt for a mild buffalo sauce or even reduce the amount to ¼ cup and supplement with a bit of ranch dressing in the filling. If you love heat, choose a spicier buffalo sauce or add a dash of cayenne pepper to the filling.

Can I make these without puff pastry?

Yes! Crescent roll dough makes a great substitute and is often easier to find. Simply unroll the dough, press the perforations together to create a sheet, then proceed with the recipe as written. You could also use pizza dough for a different texture, though you may need to adjust the baking time.

How do I prevent the filling from leaking out during baking?

Make sure to leave that ½-inch border when spreading the filling, seal the edge well with egg wash, and don't overfill. After rolling, place the roll-ups on the baking sheet with the seam side down. For extra insurance, you can chill the assembled roll for about 15 minutes before slicing to help the filling set up.

Buffalo Chicken Roll Ups Recipe

Name: Buffalo Chicken Roll Ups Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: Main Ingredients; 1 package (8 ounces) cream cheese, room temperature; 2 cups (280 g) rotisserie chicken, shredded, chopped; 1 cup (113 g) mozzarella cheese, shredded; 1 cup (113 g) sharp cheddar cheese, shredded; ⅓ cup (84 g) buffalo sauce; 1 sheet puff pastry, thawed according to package instructions; 1 large egg, beaten; Toppings and Garnishes; Ranch dressing, for drizzling; Extra buffalo sauce, for drizzling; Parsley, for garnish

Description

Buffalo Chicken Roll Ups are a delightful and easy-to-make appetizer combining creamy, cheesy chicken filling wrapped in crispy puff pastry, perfectly spiced with buffalo sauce and garnished with ranch dressing and parsley.

Ingredients

Units Scale

Main Ingredients
1 package (8 ounces) cream cheese, room temperature
2 cups (280 g) rotisserie chicken, shredded, chopped
1 cup (113 g) mozzarella cheese, shredded
1 cup (113 g) sharp cheddar cheese, shredded
1/3 cup (84 g) buffalo sauce
1 sheet puff pastry, thawed according to package instructions
1 large egg, beaten
Toppings and Garnishes
Ranch dressing, for drizzling
Extra buffalo sauce, for drizzling
Parsley, for garnish

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat your oven to 400°F and line a large baking sheet with parchment paper. Set aside for later use.
Prepare the filling mixture: In a medium bowl, combine the cream cheese, shredded chicken, mozzarella cheese, cheddar cheese, and buffalo sauce. Stir until fully mixed (this makes about 3 cups of filling). Set aside.
Roll the puff pastry: On a lightly floured surface, roll out the puff pastry into a 9×12-inch rectangle.
Spread the filling: Evenly spread 2 cups of the buffalo chicken mixture over the puff pastry, leaving a ½-inch border along one long edge.
Seal the roll: Brush the ½-inch border of the pastry with some beaten egg to help seal it when rolled. Starting from the opposite long edge, tightly roll the pastry into a log, pressing to seal the edges.
Slice and prepare for baking: Using a sharp knife, carefully slice the log into 12 equal-sized pieces. Brush the exposed edges of the pastry with the remaining beaten egg. Place the pieces onto the prepared baking sheet.
Bake the roll-ups: Bake the pieces for 15-18 minutes. Remove them from the oven and carefully top each with a spoonful of the remaining buffalo chicken mixture. Return to the oven to bake for 6-8 more minutes, or until the pastry is golden brown and the mixture is heated through.
Finish and serve: Drizzle the baked roll-ups with extra buffalo sauce and ranch dressing. Garnish with parsley before serving.

Notes

Air Fryer Instructions: Assemble the roll-ups as instructed. Place the roll-ups into the basket of your air fryer. Depending on the size of your air fryer, work in batches if necessary. Air fry at 325°F for 10-12 minutes. After 10 minutes, carefully top each with a spoonful of reserved buffalo chicken mixture, then air fry for an additional 2-3 minutes until the pastry is golden brown and the topping is heated through. Monitor closely, as cooking times may vary.

Nutrition

Serving Size: 1 roll-up