Description

This Buffalo Chicken Stromboli is a deliciously cheesy and spicy twist on the classic stromboli, featuring shredded rotisserie chicken, tangy buffalo sauce, cream cheese, ranch seasoning, and a blend of sharp cheddar and pepper jack cheeses, all wrapped in a crispy pizza crust and baked to golden perfection. Perfect as a flavorful appetizer or a satisfying meal, it’s served with ranch and bleu cheese for dipping.

Ingredients

Units Scale

Filling Ingredients

3 cups Cooked, Shredded Chicken (preferably rotisserie chicken)
4 oz Softened Cream Cheese
1 oz Packet of Ranch Seasoning Mix
1 cup Buffalo Sauce
2 cups Shredded Cheese (Sharp Cheddar and Pepper Jack mix)

Additional Ingredients

1 (13 oz) Refrigerated Pizza Crust
1 cup Shredded Cheese (Sharp Cheddar and Pepper Jack mix) for topping
Dried Parsley for garnish
Ranch and/or Bleu Cheese for dipping

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Instructions

Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to ensure it reaches the optimal temperature for baking the stromboli.
Prepare Filling: In a mixing bowl, combine the shredded chicken, softened cream cheese, ranch seasoning mix, buffalo sauce, and 2 cups of the shredded cheeses. Mix thoroughly until all ingredients are fully incorporated into a creamy, spicy filling.
Roll Out Pizza Crust: On a piece of parchment paper, roll out the refrigerated pizza crust flat. The parchment will not only prevent sticking but also help in rolling and transferring the stromboli later.
Spread Filling: Evenly spread the buffalo chicken mixture over the pizza crust, leaving about a 1-inch border around the edges to prevent the filling from spilling out during rolling.
Roll Stromboli: Using the parchment paper to assist, carefully roll the pizza crust over the filling from one side to the other, forming a tight roll. Pinch the seams and ends closed firmly to seal in the filling and prevent leakage while baking.
Prepare for Baking: Transfer the rolled stromboli, along with the parchment paper, onto a baking sheet. Sprinkle the remaining 1 cup of shredded cheese on top, followed by a sprinkle of dried parsley for color and flavor.
Bake: Place the baking sheet in the preheated oven and bake the stromboli for about 20 minutes or until the crust is golden brown and crispy, and the cheese on top is melted and bubbly.
Cool and Serve: Remove the stromboli from the oven and let it cool for about 10 minutes to allow the filling to set for easier slicing. Slice into pieces and serve with ranch and/or bleu cheese for dipping. Enjoy your spicy, cheesy Buffalo Chicken Stromboli!

Notes

Use rotisserie chicken for convenience and added flavor, but any cooked shredded chicken works.
If you prefer less spice, reduce the buffalo sauce amount or use a milder wing sauce.
Refrigerated pizza crust makes rolling and handling easier; however, you can use homemade pizza dough if preferred.
Letting the stromboli rest after baking is important for cleaner slices and avoiding filling spillage.
Feel free to customize cheeses based on preference; mozzarella can be added for extra stretchiness.
Serve immediately for best texture, but leftovers can be refrigerated and reheated.

Nutrition

Serving Size: 1 slice (1/8 of stromboli)
Calories: 320
Sugar: 2g
Sodium: 780mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 20g
Cholesterol: 60mg