If you’re looking for a new must-try summer classic, this Buffalo Vegan Corn on the Cob with Ranch Dressing is about to become your favorite side dish. Each juicy, charred cob gets slathered in spicy, tangy buffalo sauce, cooled by a dreamy vegan ranch drizzle, and finished with savory, herby toppers. It’s bold, zesty, and guaranteed to steal the show at your next cookout!
Why You’ll Love This Recipe
- Maximum Flavor, Minimal Fuss: The combo of fiery buffalo sauce and cool ranch is outrageously tasty, yet so simple to pull off!
- Totally Vegan Crowd-Pleaser: Buffalo Vegan Corn on the Cob with Ranch Dressing brings everyone to the table, regardless of their dietary preferences.
- Customizable & Fun: You can make each cob as saucy or herby as you like—great for parties and family dinners where everyone gets their own masterpiece.
- Wholesome with a Twist: This recipe transforms fresh summer corn into a comfort food star with a bold and modern spin.
Ingredients You’ll Need
Let’s talk ingredients! You only need a handful, but each one brings something special—color, crunch, creamy coolness, or a pop of heat—that makes this Buffalo Vegan Corn on the Cob with Ranch Dressing so memorable.
- 6 ears of fresh corn: Go for corn still in its husks for ultra-juicy, smoky grilled kernels with unbeatable sweetness.
- Dairy-free buffalo sauce: The signature tangy heat; we love Primal Kitchen or Frank’s Red Hot Buffalo Wings Sauce for their bold flavor without any dairy.
- Vegan ranch dressing: Essential for cooling down the spice! Make your own or grab a bottle—Daiya and Follow Your Heart are reliable favorites.
- Vegan parmesan cheese crumbles: We use Follow Your Heart parm for a nutty, savory layer that clings perfectly to the saucy corn. Nutritional yeast also works in a pinch.
- Fresh parsley, finely chopped: Adds a fresh, green bite and brightens up every cob.
- Fresh chives, finely chopped: For a gentle oniony note and a pop of color.
Variations
One of the best parts about Buffalo Vegan Corn on the Cob with Ranch Dressing is how creative you can be. Swap ingredients, dial up the heat, or try out your favorite ranch alternatives—the possibilities are endless and totally yours!
- Make It Extra Spicy: Add a dash of cayenne pepper or diced jalapeños to the buffalo sauce if you love even more kick.
- Try Vegan Bleu Cheese: Not a ranch fan? Swap it for vegan bleu cheese dressing for a totally classic buffalo combo.
- Use Nutritional Yeast: For a cheesy flavor without vegan parmesan, sprinkle nutritional yeast over the saucy corn for a tangy, umami-rich finish.
- Oven-Roasted Corn: No grill? No problem—just roast your corn in the oven at 425°F, turning occasionally, until beautifully golden.
How to Make Buffalo Vegan Corn on the Cob with Ranch Dressing
Step 1: Grill the Corn
Start by grilling the corn, husks and all, over medium-high heat. This step is what gives every kernel that irresistible smoky sweetness—just turn the cobs occasionally until the husks are charred and the corn feels tender, about 15–20 minutes. Let the corn cool slightly before handling.
Step 2: Husk and Sauce the Corn
Once the corn is cool enough to touch, carefully peel away the husks and remove any remaining silk. With a pastry brush or spoon, generously coat each ear all over (or just one side if you prefer) with your favorite dairy-free buffalo sauce for that signature kick.
Step 3: Dress It Up
This is the fun part! Sprinkle the vegan parmesan crumbles over the sauced corn so it sticks to every nook and cranny. Drizzle with creamy vegan ranch dressing—use a squeeze bottle for picture-perfect zigzags if you want to get fancy. Finish with a flurry of fresh parsley and chives for herby color and bite.
Step 4: Serve and Savor
Plate the Buffalo Vegan Corn on the Cob with Ranch Dressing while it’s still warm and enjoy immediately. Every bite brings that epic dance of smoky, spicy, and cool flavors you’ll want to make again and again!
Pro Tips for Making Buffalo Vegan Corn on the Cob with Ranch Dressing
- Soak Your Corn First: Before grilling, soak the corn (in their husks) in water for 15 minutes. This keeps the kernels super juicy and prevents the husks from burning too fast.
- Use a Squeeze Bottle for Drizzling: Transfer vegan ranch to a squeeze bottle for fun, picture-perfect zigzags and even coverage over your cobs.
- Let the Cob Cool Slightly: Give your grilled corn a couple of minutes to cool before adding sauces and toppings—they’ll cling better and you’ll avoid melting the ranch.
- Crumbly Parm = Maximum Flavor: Choose vegan parmesan crumbles over shreds for better coverage. No crumbles? Crush up vegan cheese to mimic the texture!
How to Serve Buffalo Vegan Corn on the Cob with Ranch Dressing
Garnishes
The finishing touches make all the difference! After drizzling with ranch, sprinkle extra chopped chives or fresh parsley for a pop of green. Cracked black pepper, a little smoked paprika, or a squeeze of lemon over the top is fabulous too. Let everyone customize with their favorite herbs—the more colorful, the better.
Side Dishes
Buffalo Vegan Corn on the Cob with Ranch Dressing is a scene-stealer at any barbecue, but it’s also a great side for veggie burgers, potato salad, grilled asparagus, or a big leafy salad. The spicy, creamy flavors hold their own next to grilled tofu, vegan hot dogs, or a tangy coleslaw for true summer-feast vibes.
Creative Ways to Present
Turn your Buffalo Vegan Corn on the Cob with Ranch Dressing into a party platter! Cut the cobs in half for smaller, snack-worthy portions (perfect for dipping in extra ranch). Or, try slicing the kernels off the cob and serving them in a bowl with all the toppings for a bold corn salad or as a topping for tacos and sandwiches. Stack the garnished cobs on a large cutting board and watch them disappear!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover Buffalo Vegan Corn on the Cob with Ranch Dressing, simply wrap each cob tightly in foil or place them in an airtight container. Store them in the fridge for up to 3 days—the bold flavors keep beautifully!
Freezing
You can freeze grilled corn (before adding the sauces and toppings) by cutting the kernels off the cobs and storing them in freezer-safe bags. While the texture softens a bit after thawing, the sweet-smoky flavor is still great in salads or quick sautés.
Reheating
To reheat, wrap the cobs (minus the ranch and herbs) in foil and warm them in a 350°F oven until heated through, about 10 minutes. Add ranch and toppings after reheating for the freshest taste and best texture!
FAQs
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Can I make Buffalo Vegan Corn on the Cob with Ranch Dressing without a grill?
Absolutely! Roast the corn in the oven at 425°F, turning occasionally, until the kernels are golden and slightly charred. You can also boil or steam the corn if you prefer, though it won’t have the same smoky, roasted flavor as grilling or oven-roasting.
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What’s the best vegan ranch for this recipe?
Daiya and Follow Your Heart are store favorites for a creamy, zesty ranch, but feel free to use homemade vegan ranch if you prefer! Both work beautifully on Buffalo Vegan Corn on the Cob with Ranch Dressing, but you can always try vegan bleu cheese if you’re craving a twist.
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Can I prep the corn ahead of time?
You can grill the corn up to two days in advance! Let it cool, then store the cobs in the fridge. Dress them with buffalo sauce, ranch, and toppings just before serving for the freshest results.
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How do I make this gluten-free?
Most buffalo sauces and vegan ranch dressings are naturally gluten-free, but always double-check the labels just to be sure. All the other ingredients in Buffalo Vegan Corn on the Cob with Ranch Dressing are gluten-free as written!
Final Thoughts
If you love a recipe that’s fun, crave-worthy, and full of flavor, this Buffalo Vegan Corn on the Cob with Ranch Dressing is waiting for a spot on your table. Give it a try next time you fire up the grill—you’ll be amazed how quickly it disappears. Enjoy every spicy, saucy, herby bite!
Print
Buffalo Vegan Corn on the Cob with Ranch Dressing Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Vegan
Description
Spice up your summer barbeque with this flavorful Buffalo Vegan Corn on the Cob topped with creamy Vegan Ranch Dressing and savory Parmesan cheese crumbles.
Ingredients
Ingredients for Buffalo Vegan Corn:
- 6 ears of grilled corn
- Dairy-free buffalo sauce
Additional Toppings:
- Vegan ranch dressing
- Vegan parmesan cheese crumbles (Follow Your Heart)
- Fresh parsley, finely chopped
- Fresh chives, finely chopped
Instructions
- Grill the Corn: Grill the corn to your desired doneness. Remove the husks once it is easy to handle.
- Apply Buffalo Sauce: Using a pastry brush or spoon, coat the corn with buffalo sauce.
- Dress Up the Corn: Add vegan ranch dressing, parmesan cheese crumbles, parsley, and chives as desired. Enjoy!
Notes
- Fresh Corn: Opt for corn still in the husks for better grilling results.
- Buffalo Sauce: Recommended brands include Primal Kitchen Dairy-Free Buffalo Sauce and Frank’s Red Hot Buffalo Wings Sauce.
- Vegan Parmesan: Use Follow Your Heart parm crumbles for easy coating.
- Dairy-Free Ranch: Make your own or use brands like Daiya or Follow Your Heart. Vegan bleu cheese is also an alternative option.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
