Description
Spice up your summer barbeque with this flavorful Buffalo Vegan Corn on the Cob topped with creamy Vegan Ranch Dressing and savory Parmesan cheese crumbles.
Ingredients
Scale
Ingredients for Buffalo Vegan Corn:
- 6 ears of grilled corn
- Dairy-free buffalo sauce
Additional Toppings:
- Vegan ranch dressing
- Vegan parmesan cheese crumbles (Follow Your Heart)
- Fresh parsley, finely chopped
- Fresh chives, finely chopped
Instructions
- Grill the Corn: Grill the corn to your desired doneness. Remove the husks once it is easy to handle.
- Apply Buffalo Sauce: Using a pastry brush or spoon, coat the corn with buffalo sauce.
- Dress Up the Corn: Add vegan ranch dressing, parmesan cheese crumbles, parsley, and chives as desired. Enjoy!
Notes
- Fresh Corn: Opt for corn still in the husks for better grilling results.
- Buffalo Sauce: Recommended brands include Primal Kitchen Dairy-Free Buffalo Sauce and Frank’s Red Hot Buffalo Wings Sauce.
- Vegan Parmesan: Use Follow Your Heart parm crumbles for easy coating.
- Dairy-Free Ranch: Make your own or use brands like Daiya or Follow Your Heart. Vegan bleu cheese is also an alternative option.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
