Description
Enjoy a flavorful and nutritious meal with these Bulgogi Bowls featuring quinoa, roasted broccoli, and a delicious bulgogi topping. This dish is a perfect balance of protein, grains, and veggies, making it a satisfying and wholesome choice for lunch or dinner.
Ingredients
Units
Scale
For the Quinoa:
- 1 cup dry quinoa
- Toasted sesame oil
- Kosher salt and black pepper
For the Roasted Broccoli:
- 1 pound broccoli
- 2 teaspoons grapeseed or olive oil
- Kosher salt
For Serving:
- Green onions
- Sesame seeds
- Honey
Instructions
- Rinse and Cook Quinoa: Rinse quinoa and cook in water until tender.
- Roast Broccoli: Toss broccoli with oil, salt, and roast until tender.
- Prepare Bulgogi: Cook bulgogi and reduce marinade.
- Assemble Bowls: Serve quinoa topped with broccoli, bulgogi, scallions, sesame seeds, and honey.
Notes
- Already have cooked grains? You’ll need about 3 cups for this recipe!
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 460mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 0mg
