Can I make Bunny Bait without nuts for allergy concerns?

Absolutely! Simply omit the peanuts and add more cereal or pretzels to maintain the right ratio. You might also consider adding allergen-free substitutes like pumpkin seeds or more M&M's if they meet your dietary needs.

My white chocolate seized up when melting. What happened?

White chocolate is sensitive to heat and moisture. It likely got too hot or had contact with water. If this happens, you'll need to start over with fresh chocolate. Keep the heat low and gentle, and make sure all utensils are completely dry.

How far in advance can I make this for an Easter party?

For optimal freshness and texture, I recommend making Bunny Bait no more than 2-3 days before your event. Store it in an airtight container until you're ready to serve.

Can I use dark or milk chocolate instead of white chocolate?

Yes! While white chocolate gives this mix its classic "Bunny Bait" look, you can absolutely use milk or dark chocolate for a different flavor profile. The process remains the same, just be aware that melting times may vary slightly.

Bunny Bait Recipe - YummyHere

Description

Bunny Bait is the perfect festive snack mix, combining the crunch of pretzels and cereals with the sweetness of pastel M&Ms and white chocolate. Ideal for Easter gatherings or as a quick treat to satisfy your sweet tooth, this no-bake recipe is incredibly easy to prepare. Irresistibly delicious and colorful, it’s bound to be a favorite among kids and adults alike!

Ingredients

Units Scale

Dry Mixture:
2 cups pretzels
2 cups Honey Nut Cheerios
3 cups Chex rice or corn
1/2 cup salted peanuts
1 cup pastel M&M’s (Easter M&Ms)
1/2 cup pastel sprinkles
Topping:
10 ounces white chocolate (Ghirardelli wafers recommended)

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Instructions

Mix the Dry Ingredients:
In a large bowl, combine the Chex, Cheerios, pretzels, peanuts, and M&M’s. Stir until the ingredients are evenly distributed.
Melt the Chocolate:
Place the white chocolate in a microwave-safe bowl. Microwave for 1 minute, remove, and stir. Continue melting in 30-second increments, stirring between each session to prevent overheating. Be cautious not to overcook the chocolate.
Combine with the Dry Ingredients:
Once the chocolate is smooth and fully melted, pour it over the dry mixture. Gently stir until everything is evenly coated with the chocolate.
Spread and Set:
Transfer the coated mixture onto a large sheet of wax or parchment paper. Sprinkle the pastel sprinkles over the mix for added color. Allow the mix to set and harden for at least 15 minutes.
Break into Pieces and Serve:
Once the chocolate is firm, break the mixture into bite-sized pieces. Serve and enjoy your festive Bunny Bait snack!

Notes

Store the Bunny Bait in an airtight zip-top bag or container. It can be kept at room temperature for up to 3 days.
For longer storage, freeze for up to 3 months. Ensure it’s tightly sealed to maintain freshness.

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 15g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg